Se sigue alargando la maduración del pato 🦆 pero bueno, se nota que están ganando tamaño los cogollos y a su vez una forma hermosa😍 Estoy enamorado de los colores ya les contaré aserca de ella cuando llegue la cosecha, muchas gracias por el apoyo de la comunidad a lo largo del proceso, motivan a seguir haciendo diarios incluso mejores y mejores. Un abrazo hasta la próxima actualización ✨✌️

Day 8 | Sun. 7/22/18 N/A Day 9 | Mon. 7/23/18 2:30AM 1. Fed with Big Bloom, 5.8 pH RO/DI water 2. Setup time lapse camera for 6AM - 12AM (18 hrs.) (1 shot/30 seconds, 2160 frames, shown at 240 FPS) Day 10 | Tues. 7/24/18 1. Time Lapse Day 11 | Wed. 7/25/18 1. Time Lapse Day 12 | Thurs. 7/26/18 1. Time Lapse Day 13 - Fri. 7/27/18 N/A Day 14 - Sat. 7/28/18 12:00AM 1. Light water with 5.8 pH RO/DI water

We’ve had some nice weather this week. So far so good. I just hope to get her through flowering, as she is supposed to be a very small plant. Other than that the bottom leaves that may be dying I think she should be okay? For now it’s just sticking to water + worm tea & a drop of Black Molasses.

Буду. Рад каменариам. И. Советам !!!

Start week 4 , Bio Grow 2 ml/L + Alg-A-Mic 1 ml/L + Sensi Cal-Mag Xtra 1.5 ml/L (Ph 6.3).

3/19 230pm I just got the three new ones and I’m really excited to start them. I’ll be using Cannakan for germination 3pm That was easy all done. 3/20 12am almost ready. 2am poured out the water put in new distilled water below the notch and we are good to go. Set at 88 for 78 target. 130 pm I got the dirt work finished. It’s the part that I hate the most. I try to keep it as clean as I can. They are ready to go. I’ll be putting them in the dirt in a little bit.👍👍👍 3/21 1am..... going to see if they woke up.. I put the dirt in without much mess. The dirt is clean and easy to work with. I poured CAREFULLY in lines in both directions of a red party cup of Rapid Start and pH 6.5 each💦. nothing yet, but gnats... 3/22 Surgery was a success times 3!!!! All delivered happy and healthy!!!!! 3/23 12 am looking great!!!

She started out on a 19/5 light schedule but was switched to 12/12 at 2 weeks into flower as she was sharing a tent with my photo's which had to be flipped. I'm sure this affected her yield and I'll be running this cultivar again using 19/5 throughout the entire run which I'm sure will increase the end yield. I left her alone and didn't do any topping or LST on her throughout her run until she went into flower. Once flowering I only did minimal LST and let her go. She developed 9 or 10 big cola's that ended up looking like they were left outside on a frosty night! This girl took all the nutrients and light I could throw at her (up to 1800ppm and 1200 umol's) and never skipped a beat! Definitely one I'll run again as she's a fun one to cultivate, fast flowering and some potent ass buds! ended up with 78g of frosty flowers, 18g of 'sugar trim' and 1.5g of 'first bounce' sift...97.5g total, not too shabby! This strain's fantastic for pressing too! I have pressed two batches so far using only the smaller/lighter buds and have got 22-25% yields on both, and the end product is amazing!

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 40 since time change to 12/12. Hi everyone 😃. The lady continues to develop very nicely :-). The buds get thicker and look tastier 😅. This week it was poured 2 times with 1.2 l each time. The tent was cleaned and everything checked for functionality. Have fun and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

well, that day dawned :) growing in a suitcase was really difficult, temperature, humidity, plant growth, everything was very difficult to control, but I managed something, it was an extremely interesting experience :) 119 gr wet, I think it will be between 25-30 gr dry , which I think is really good from the suitcase :) it was something different than usual, and now I'm going to grow another begina, which is much bigger than this one :) good luck to everyone, and thank you.:)

Like every time, I have a lot of springtails in my soil, hopefully it's not an issue. I added some strings to the Wedding Cheesecake because some branches are bending as the buds are getting bigger.

Nov. 5 - start of week 6 and this grows so far gone off without a hitch. Third node on each side come’n out now so expect to be topping some time this week. Until then it’s all keepn er spread and low until we have our last 4 tops. The clone experiment is a 2/3’ds fail. The last one is hangn in there but probably just dying slower than the other 2. THANKS FOR CHECKn er out. More pics and video to follow.👊👍😎👌 Nov. 6 update - photos and weekly vid uploaded. Added a little blurb about topping in response to a fellow grower's question. This community rocks and the constant support and advice from everyone is greatly appreciated. Cheers y'all!😎👊✊ Nov. 7 update - so I lied and she stretched out from her second nodes over night. Bent er down a little and reset the thing ties. Alls good! Nov. 10 update - they’re drinking a consistent 3L a piece on a 3:1 nute feed to ph/calmag only regimen and loving it. Trimmed off some fan leaves dragging in the dirt and covering the first set of tips. Was hoping to top again this week but it’s starting to look more and more like next week at the this point. That 4th node just hasn’t stretched stretched out enough yet. Alls good!👍 Background After the batshit nonsense with this years outdoor grows getting jacked, I need some kush and I need it fast! This girls an indoor grow in the cabinet and she'll be manifolded and defo'd for 8-10 fat ass colas. They’ll spend a first week or so under a cfl assembly while the last harvest dries out in the cabinet. This grow is going to be nute sched. heavy and will hopefully test the limits of my smaller grow space (2sq/ft). Ive had my eye on a critical & kush cross for awhile and really looking forward to seeing this one grow out. Thanks for take'n a peek, stayed tuned, and happy grow'n folks! 👊

16.05.2026-22.05.2026

Tannin Trail Swag

Okay. Sorry for the slacking where I slacked here. But here we go. I have one photo when I transplanted to my 8 bucket system. They were very mistreated, left in a cloner with plain water for months. They looked haggard. But after a couple months of tlc. I vegged them back to perfect health and flipped to flower. Not going through the weeks of vegging because honestly it’s the auto pilot part of the grow. I selected this mozzarella out of 3 moms. Now for my first harvest replicated. I started day 0 flower Jan 19th of 23. They were about 12 weeks of veg and stretching to get these where I wanted for my scrog. Mozzarella stays very short. So turning my lights down and spacing far away was necessary to stretch. She is a heavy feeder and rewarded. tolerated ppms of 1400 in the past. No Co2 used. Yet. My lights draw 800w each 2 in a 5x10 tent.

Week 9 - Flower 5 Sangria - by Twenty20 Mendocino 4Q 2022 Flower Week 5: Wednesday 01 March - Tuesday 07 March 2023 Start of Week: [ 2022-03-01, SA20 64:F:9:1] End of Week: [ 2023-03-07, SA20 70:F:9:7] HeightWeekStart: [ 14, in] HeightWeekEnd: [14, in] Start Date: 28.12.2022 # Seeds Wet Harvest Window: 17 - 27 March 2023, 79 - 89 Days EnvironmentGermination - LightDistance: [ 14.5, in] - LightStrength: [911, 505, µmol/m2/s] - Temp: [ 79, 85, °F] - RH: [ 73, pct] - HumidifierTrigger: [ 69, %] Fertigation (BioAg, Mammoth-P) __________________________ Wednesday 01 March 2023 SA20 64:F:9:1 - BluMat dumped, Temperature lowered (Chilled Water), humidity stabilized. Showing water stress, expect to fade by tonight. Thursday 02 March 2023 SA20 65:F:9:2 Friday 03 March 2023 SA30 66:F:9:3 - USB Fans Failing - either the connectors (Hate USB-B!) - rotating replacements. Need a long term solution. Saturday 04 March 2023 SA20 67:F:9:4 - LightIntensity: [ 898, 549, µmol/m2/s] - Replaced fan - charging two others. Minor defoliation to remove fans blocking mains. - Pot still has MAJOR HEFT   Sunday 05 March 2023 SA20 68:F:9:5 - [ ] Refill Reservoir: [1.5, gal] - [ ] Mammoth-P: [ 9, drops] - [ ] Ful-Power: [ 30, ml] - [ ] SLF-100: [7 .5, ml] Monday 06 March 2023 SA20 69:F:9:6 - Still struggling w/ Fans - Temp Reached 85 °F - Raised Fan to 4 (from 2) - Set BluMat 1/2 pt back - Petiole droop. Let’s see if cooler better . . . Tuesday 07 March 2023 SA20 70:F:9:7 - BluMats Dumped Overnight (1.5 Gal) - Removed some fans blocking airflow - No Humidifier Runoff - Reduced Light to Reduce MAX TEMP - LightStrengthPeakMin: [ 1031, 534, µmol/m2/s] _____________________  Next week (Nominal Flower 10) Wednesday 22 March 2023 SA20 71:F:10:1

Week 7

I'm starting to see top leaves starting to change colour on the plant to the right, I hope the progression of this problem does not kill the plant. DAY 116 PH - 6 Solution Temp - 17.5 PPM-1705 Watering Volume per plant - 4L DAY 119 - Molasses PH - 6.08 Solution Temp - 19.7 PPM-573 Watering Volume per plant - 4L

Aloha Freunde der Sonne 🙏 Wir sind kurz vor dem Ziel und das kann man schön deutlich sehen. Die schönen Farben und der Zuckerbesatz lässt sich sehen.