Growers, Welcome to my Dutch Passion Diaries Competition 2025 entry! For this competition, I’ve chosen the Indoor Feminized strain: Orange Bud 2.0 Harvest Time from Week 20 or Flower week 9-10 . Here’s what I’m working with for the Final Tent : • 🌱 Tent: 220x150x150 • 🧑‍🌾 Breeder Company: Dutch Passion • 💧 Humidity Range: 50 • ⏳ Flowering Time: 8W-10W • Strain Info: 20-25%THC, Sativa • 🌡️ Temperature: 26 • 🍵 Pot Size: 0.5l • Nutrient Brand: Narcos • ⚡ Lights : 720W x 2 Dimmed to 400w Each at the Moment. Because of Heatwave ⭐ A huge thank you to Dutch Passion for allowing me to be a part of this amazing competition and for supporting the grower community worldwide! Your genetics and passion speak for themselves! Curious to try these strains for yourself? You can check them out and support me at the same time through my personal link: https://dutch-passion.com/?a_aid=GGD I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!

Hello everyone, people! The plant develops just fine! healthy and full of energy!

Muy rica la manguito f1, es bien dulce. No quedo tan limpia como esperaba pero igual quedo muy rica, ahora viendo las fotos me doy cuenta q coseche antes pero bueno estaba pasando horrible con la temperatura y ph bajo

Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram

Week 14 - July 30 Last vegetation weeks. On 4 plants: 2 healthy / 2 injured. Royal Moby and GMOxZombieK were seriously contaminated with aphids. To stop the propagation I did many washes with black soap and neem oil but may be I treated at the wrong time: morning, even soon; is too late by a hot sunny summer day. I think the 2 plants are suffering from sunburn… and they still have aphids… I stopped soap treatments and try another recipe which seems working very good against aphids and revitalizing all plants: spraying Garlic + Laurel -I cooked separately during 1h garlic (5 cloves) and Lauren leaves (12) in approximately 1L of water -filtered the preparations and wait 4 days -for 1L of water to spray: 15cl garlic mixture + 5 cl laurel BEWARE: checking Ph… last year I burned plants with garlic + chili mixture: it was catastrophic. Brake Pad Breath and Flash Back are beautiful and healthy. Aphids aren’t interested by this 2 plants. I did preventive treatments Neem oil and soap but not so much. Good reaction to the Garlic+Laurel. Plants are bushy, densely ramified. Deep green color, the female sexual signs are visible. Ready for flowering. Watering with a little bit of nutrients 1.5L/plants each 2 or 3 days Defoliation Now I quit the “garden” for 7 days…traveling to Amsterdam (NL) and Prague (CZ) for holidays. I installed automatic watering systems (Blumat) and sticky traps, locked the veranda, programmed the Ventilation and crossed fingers. I’m not afraid about heat or dry…. More about pests and diseases….and rubbery too cause I have 6 auto flowering quasi ready. I’m writing this in Prague, returning in my country to the west side in 2 days. After smoking lot of joints in Amsterdam (3 days) Amnesia haze Tangerine dream Kush Mints Super Lemon Haze Dynamite cookie Intergalactic toad Super Silver Haze In Prague Weed (THC) is prohibited. But I discovered that you can buy pre roll joints (100% pure hemp-Thc-sativa, hybrid etc…) in strange gifts shops for 6€. It’s really not the best weed but it’s Strong and easygoing.

7/17/25 pistils are coming in nicely. Albeit slowly but she is flowering now.

Questa settimana le piante hanno mostrato carenza di azoto. Essendo alle prime armi con i nutrienti ho avuto quindi dei problemi. Ho integrato il FISH-MIX di BioBizz nei nutrimenti e sembrano essersi stabilizzate(non so se effettivamente ci sono stati dei miglioramenti). È bello vedere come le piante crescono e capire i loro segnali. Capire quali errori si sono commessi e migliorare sempre per le esperienze successive. In merito a questo una delle piante si è allungata davvero tanto. Non ho eseguito nella maniera corretta il BANDING. Vorrei defogliare ma non so come eseguire la procedura. Se avete consigli sono ben accetti.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone 😁. Not much has happened this week :-). Last week's pump failure delayed the whole thing for a few days 😅. As the lower leaves are now starting to turn yellow, they should show their first roots in the next few days 😊. The water was completely exchanged again because the EC value has risen again. The small cups were sprayed every day so that the air humidity remained in the upper area. Otherwise everything was cleaned and the pumps, heating rod, etc. checked for their function. I hope you have a lot of fun with the update. Stay healthy and let it grow 🍀🙏🏻 You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.2 - 5.8 💦 💧

*Trimmed #4 yesterday. 23.5 grams *#3 was 65.32 grams *Harvested #5 Wednesday *Fed 2 tbsp of Tiger Bloom to the last 2, last time feeding and watering.

Being not expert with autos I can't complain about 190g in 3 months. I'm smoking and trying a bit , it's still a bit fresh so the taste is still developing and I will update this comment when weed it's cured. The high for the moment is light but nice, it's take your mind and not your body, very relaxing and smooth 👽👽

Third day after being germinated, watering only with water when dry. Germination method 24 hours in a glass of water, after that it was put on a paper towel for another 24 hours, as soon as they hatched and appeared outside, I placed them in the organic soil that I mixed myself which has Carolina soil, Perlite, worm castings and manure.

This is the last weekly update on Larry lemon og. Plant has been fading slowly. Planning to cut and hang at some point this week. Will update video here of harvest as always💯. She is a short and thick chick. Lol lots of lemony smelling buds full of trichromes. Should be a great smoke 💨. Been pulling badly faded leaves off during the week as well. So a update will be coming soon. Thanks again seedsman 💯💯💯 Update 3 days after this diary post plant was harvested. Was a total of 94 days from seed. My count was off sorry about that. Should go off plant size for the lst training not days. Harvest video now updated 🍋🌱. Will post harvest week when dry. 🤤 Thank you grow diaries community. I greatly appreciate the like, follows, and subscriptions on my YouTube channel. Wish everyone best of luck In your grows, and adventures. 🌱🌱🌱

The plants continue to kick ass. New French Macaron and Chem Brulee leaves are all 9-fingered now. Crazy happy plants. Sprayed with light BT spray (trying to avoid any caterpillar issues this year as much as possible) early in the week. Sprayed with light Neem Oil / Castile Soap (no more dawn, no more issues!) late in the week. Today, June 9, I also defoliated a bit. Keep in mind that I don't want to do much this year as far as topping and training, so I've done one simple top on all of the plants, and essentially have created 4 main colas for each plant. I only did this to create some airflow under the plant. I don't plan on doing a lot of this stuff. Gonna let the sunshine do her thing. Even though these girls have some hot-ass super soil in there, I'm still going to be doing some top-dressing. Mixed this up and slathered it on there on Saturday, June 12. ------

🌿 Dosidos Week 7 Update 🌿 📉 Slow Growth & Temperature Insights This week, growth has been a bit slower than expected. I recently got a temperature monitoring system, and it confirmed my suspicion: between 2-3 AM, temperatures drop too low. ❄️ The plant only shows mild stress, but it’s something to keep an eye on. 🌡️ Climate Adjustments To improve conditions, I’ve moved the plant into the flowering room 🌸, turned on an extra light, reduced fresh air intake, and halved the exhaust airflow. So far, my new monitor shows a VPD of 1.6, which sounds ideal! Let’s see how the night goes! 🌙✨

Made it to harvest w 2 so far! Oozecake is a couple extra days. Boy she tastes amazing! Will ice her tomorrow and put her in 48 hrs of dark before I harvest. What an experience it has been! Can’t wait to try after the cure.

OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

Got a new light this week, it's basically a HLG 260 R-Spec except locally manufactured using the same Samsung LEDs. Big Mumma got her 60x60cm tent today and will go in there under one Viparspectra 300W blurple (130w from the wall). I trimmed her, super cropped her main stem and added a scrog net in preparation of flowering her in the next couple of days. Because my other plants were getting up past 75cm after 7 days of flower (100cm is my absolute max) , I decided to supercrop the canopy back down to about 60-65cm - it was pretty scary and I definitely broke the outer stem on some of them. Also gave them a good trim. Fortunately most bounced back strong the next day which are the most up-to-date photos you see (17/4/20).

Day 63. The canopy is coming along nicely for a first Scrog, bit of an anxiety ride watching out for new budsites growing INTO the net every day though, but tucking does the job

Welcome to week 11! Plants looking healthy and ready to put on some weight!