Alle 8 kämpfen um ihren Platz im 1.20 x 1.20 Zelt - und es wird sehr eng. Um die Traspiration unter Kontrolle zu halten, braucht man Turbinen - um die zu ernähren, Leitung direkt zu den Wasserwerken. So diese Woche folgende Ernährung LW ec 0.6 zunächst mit osmose auf 0.3 strecken - dann + 0.2 grow drypart + 0.2 bloom drypart - also immer noch - weil KI das sagt - low level Strategie. Scheint bisher zu funktionieren. Mitte der Woche Erhöhung von PPFD moderat auf 550-650 (trop cookies kriegen das meiste ab da deutlich höher gewachsen)

Another great week here. Defoliated the girls throughout the week. Continue to do well and very healthy. They drink a good amount but nothing crazy. The frost is unreal! It's even on the fan leaves! I have a picture that shows the frost on the fan leaves. I can't believe the smells as well from these ladies! Cherry smells are strong! I love smelling the plants and my fingers when I defoliate the leaves. Watering daily or every other day. Also adding water to to self watering pots as needed. Starting to use the UVB today!! 🤞😎 Gonna start now at 30 minutes a day for a few days. Then slowly increase as we move forward. They already have a lot of trichomes, as you can see, and I'll look to increase those. I plan on harvesting these girls at week 8 to save the terps as much as possible. Let's go!

Into week 8, growing well, buds continue to stack up on this very singular up and down outdoor plant. Smells good, excited to see how the next few weeks go. Scratched 1/4 cup of Coast of Maine Fish Bone Meal into the soil and watered late in the week.

Growing good now

Added some straw to keep the top layer from drying out. Feeding it .25 gal of water every 3-4 days.

30/07: Wir starten heute in Blüte-Tag 1. Die Pflanze hat sich super entwickelt und viele gesunde Triebe entwickelt. Das Netz habe ich auch schon eingehängt, so kann ich die Triebe noch Lenken und möglichst vielen von ihnen Licht geben

Looking like 3 more weeks until harvest. I’m going to start flushing in about 10-12 days

Sept 10th She was ankered to the fence with rope. Notthing to report really. Looking great no sign of mould. Heads are yellow looking. Pretty bizarre. From a distance its is really striking...does'nt show in pictures sadly She is next up for defoliation, together with Killer Kush. Few more days rain till sunny period..fingers crossed. Happy growing everyone

Giorno 1 bene le ragazze si sono riprese bene dal trapianto e stanno sviluppando bene le radici e iniziano a bere più acqua. Giorno 2 LST e verrà già pulita con una leggera defogliazione e più che altro lollipopping( solamente 1 nodo in meno per ogni ramo e 2 nei più sviluppati) perché è già più grande della compagna e ha i rami troppo cespugliosi che rovinano il flusso di aria e il loro corretto sviluppo. Giorno 3 annaffiata con 1L di acqua Giorno 7 defogliazione e lollipopping

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Gave her an almost MegaDose today. Since the last time I uploaded 12 days ago she was watered MegaDose of 80mL nutes in 2 gal of pure compost blend tea concentrate . After that she was given a half a gallon of regular water , followed by a half dose feeding of 40mL in 2 gallons upwards to today where I gave her 60mL in 1 gallon. Got 9 inches of growing left until shes filled the tent to the brim . 12 days ago there were 12 inches . I’ve included a Timelapse video I’ve been creating since July 22 until Aug 21.

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hey there :) so we’ve started flowering she looks good she is bigger and healthier then my previous Mexican babe and i am proud )) so i have cut off many fan leaves already twice but she is bushing. next week i will cut some fan leaves for the last time for the buds to get more light. so heads up !!! puff puff pass !!!!!

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/4- The 4th week of flower is here and the FastBuds Papaya Sherbet photoperiod is looking fantastic! She's loaded with flowers that are all beginning to get frosty! 9/6- My daily watering campaign continues with me giving the Papaya Sherbet approximately 5 gallons of well water from the garden hose. The flowers on the Papaya Sherbet are stacking away and the frost continues to accumulate! 9/8- Today, before watering the Papaya Sherbet, I did some needed plant maintenance, removing a bunch of old dead leaves, along with a handful of shade leaves that were yellow. 9/10- Well with four weeks of flower behind her now, the Papaya Sherbet photo is almost halfway through with another 5-6 weeks to go. I only hope and pray🙏 that the weather cooperates and stays cool and dry! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Hallo zusammen 🤙. Das High ist sehr stark und Energie geladen hat das schon lange nicht mehr. Ich hatte die Sorte schon mal angebaut und sie hat mich wieder nicht enttäuscht. Kann die Sorte jedem empfehlen der auf Sativas steht. Ende

Floraison semaine 1

I can finally get this guy going now that I have space again. Time to use me new found PGR knowledge and see just how fast I can make this girl grow. First off is to get her roots stimulated for fast growth. Watered her in with a new formula banana peel microbe bomb recipe that I brewed out. Looking for some explosive growth in the coming weeks.