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Lack of nutrients, just gave it flower nutrients.

2018-04-03 Week 14 Day 1 Not much to say, there isn't much drama going on in growroom 2, the only things I do is giving them water and nutes 2 - 3 times/week and making sure that the lamp don't burn the girls. I gave them 4 liters today, and since they live in smartpots I can see when the pot gets wet when watering the girls, but you could hardly notice that. They are getting thirsty 😛 The flowers are developing very good, they look really healthy and their colors are fine. Sour Ripper nr 1 is 78 cm Sour Ripper nr 2 is 78 cm 2018-04-04 Raised the lamp to it’s highest level and turned all girls 1/4 turn, it’s really hard to get in to the ladies in the back, I need to push the girls up against the walls on each side and crawl on the floor to be able to turn them and give them water/nutes. Damn these plants, why do they have to grow and become so BIG?! 😆💪 Added a new video, enjoy my SoG 😄 ----------------------------------------------------------------------------------------------------------------------------------------- Strain information After much effort Ripper seeds can introduce one of the most appreciated varieties by genetic collectors. They have worked to get one of the few lines of Sour Diesel feminized version preserving the main qualities of a good Sour D: flavor and potency. Sour Ripper has a sativa structure with a wide distance between branches, little foliage and a more compact and desirable bud than the Original Sour Diesel we work. It's flowering period is 65-70 days. The most "undergrown" taste of the United States available for your collection. Vegetative: 1 to 2 weeks Genotype: 60% Sativa / 40% Índica Indoor flowering: 65/70 days. Outdoor flowering: Mid October Yield: Medium / High Effect: Powerful. --------------------------------------------------------------------------------------------------------------------------

Sept 16th, Finally found some time to work with her again. She nearly got blown over last week. Time to thin her out a bit. She has braches growing into eachother and lot of popcorn sprouts in the center. I removed rhos to focus energy on outer buds and max out airflow. Weather has been really damp and cold but she doesnt seem to bother. Hoping for some more sun to see this one finish

I am officially in flush now and they have started to fatten right up! The smell is incredible so strong smells like bud fuel ahahah can not wait for the end result and taste these beauties!

I caught up on some reading and decided to defoliate before chasing the second half of this flower. I'm pretty confident that after being in the Nature's Living Soil for a few weeks that she is strong enough to handle the defoliation, but hell, whadda I know?? 9.19 - The DumpsterQueen didn't even flinch at the defoliation. Yay! 9.21 - Just enjoying the show :) 9.22 - Figure I better learn how to best take and edit photos. Probs need some auxiliary non-grow light 😝

Hello everyone, fellow gardeners! Welcome back to a new harvest in Peaky Gardens! Growing this genetics was fun and easy , one of the three STRAIN has reached its peak and I can't wait to try it....it shines like a diamond! it is so beautiful that I thought of getting a gem to have it set and put on my finger😜 Stay updated

they are fattening up as they should be maybe a little slower than i expected but they are doing fine. i am expecting to harvest on 14/4/19.

This week the Apricot continues to progress steadily, showing clear signs of genetic maturity rather than any developmental issues. Bud formation remains consistent across the canopy, with calyxes slowly swelling and stacking more tightly, especially on the main colas. Trichome production has increased noticeably, extending further onto the sugar leaves and giving the buds a visibly frosted appearance. The terpene profile remains the standout feature: the apricot jam aroma has intensified, becoming richer and more pronounced with each day, without any harsh or green notes. The plant shows excellent nutrient tolerance at the current feeding level and no signs of stress, so the conservative approach is maintained to preserve flavor and aromatic complexity. Overall development suggests a slightly longer flowering window, but the quality trajectory looks very promising.

Im Allgemeinen gesprochen, das System ist soweit ganz gut eingependelt. Ich bewege mich tagsüber zwischen 24 -26 ° C Lufttemperatur, die Erde kommt bis auf ungefähr 21,5 ° C. Seit dem Topping letzte Woche sind einige Seitentriebe entstanden. Ich habe die Lampe etwas höher gehängt um mehr Abstand zu den Pflanzen zu haben und hoffe, dass sich die neuen Seitentriebe dafür etwas strecken und die Rotfärbung der Blattstiele sich verringert. Die automatische Bewässerung funktioniert ganz gut, nur hatte ich mir mehr erhofft. Leider haben sich ein paar Trauermücken eingeschlichen, die ich noch loswerden muss. Ich halte es noch für etwas verfrüht die Blütephase einzuleiten, die Damen sollten noch etwas mehr an Größe und Präsenz bekommen, auch weil ich mir gerne ein paar Stecklinge nehmen möchte. Danke für euren Besuch und das Interesse an meinem Grow. Ich wünsche euch eine schöne Woche und viele aromatische Buds! ----------------------------- Generally speaking, the system is quite well balanced so far. During the day, the air temperature is between 24 and 26°C, while the soil reaches around 21.5°C. Since topping last week, a few side shoots have emerged. I have hung the lamp a little higher to have more distance to the plants and hope that the new side shoots will stretch a little and the red coloration of the leaf stems will be reduced. The automatic watering works quite well, but I had hoped for more. Unfortunately, a few fungus gnats have crept in, which I still have to get rid of. I still think it's a bit premature to start the flowering phase, the ladies should get a bit more size and presence, also because I would like to take a few cuttings. Thank you for your visit and your interest in my grow. Have a great week and lots of aromatic buds!

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Not the best of yielding strains but the smoke definitely makes up for it, Happy Growing 😁

Started the final week of nutrients. Then ill be switching to flawless finish and pure water the last week. Gorrila Zkittles just keeps on stacking. The one pheno is going to be a keeper for sure. Very fruity smells.

Encarando ya la recta final. Calculo que en una semana y unos pocos días más cómo mucho cortaré. Al principio de semana di su última comida con Ec baja y a mitad de esta hice el lavado de raíces, drenando un agua con Ec ya aceptable, con lo que presagio que va a tener buen nivel de sabor. Les estoy haciendo pasar ya bastante frío, buscando un extra de resina; con lo que se está llenando de colores. Estaba un tanto preocupado con los cogollos porque no los notaba demasiado apretados, pero en esta semana lo han hecho y mucho. Espero esta semana terminen de apretar como rocas. Comienza la cuenta atrás, tic tac, tic tac…

Really starting to fatten up her buds now! And the fruity smell that’s coming from her is beautiful

They’re still doing their thing so it’s chill time, until I have to chop em because the place I’m renting will be on the market and shown starting Monday. I already have 1 plant in a drying tent on day 4. So it’s candles and candles and hope for more amber by Sunday. HARVESTED!!!!! harvested the remaining two plants on 3/6/21 ill update when I have the answers 3/13/21 Still curing, still hanging, and today I just had to sample a tier 2 bud. Everything seems to be on point.

Flowering day 74 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.exoticseed.eu/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany