G Z 1 In first week of flower G Z 2 In 3rd week G Z 3 first week G Z 4 in first week G Z 5 in second week of flowering G Z 6 also in first week should i count their weeks like this or consider all at first week of flowering? I am not good at flowering stage before! But i have hope for this gro

Took off most of the damaged leaf's and tried saving her.

Had some dramas this week with root rot , I managed to save the sugar daddy but this one really suffered .. 😢

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Umstände

🚀 LCG x Vitamin Z PHENO HUNT just started! Dropped 40 regular seeds from CHA_netics on wet paper towels 💧 and hit 100% germination already 🤯 Goal of this diary: hunt down 2–3 elite keeper females – Cup-level only 🏆 with that insane Lemon 🍋 + Cherry 🍒 + Candy 🍭 + Gelato profile and perfect structure for a packed SOG table. This first week I’m tracking: 🌱 Early vigor & uniformity ⚡ Speed of taproot explosion 👃 First stem-rub aromas Only the strongest and loudest plants move to the next round – everything else is cut from the team 🔥 Follow the ride if you love LCG / Z / exotic candy terps and want to see what monsters come out of this 52-seed LCZ × Vitamin Z project by Mr.LCZ / Rebel Genetics 🤝🌈 ************************************************************************************************************************************************************* 🚀 Arrancamos el pheno-hunt más serio del año con Lemon Cherry Gelato × Vitamin Z by CHA_netics. Germinadas 40 semillas regulares con método de servilleta húmeda 💧 y 100% de éxito desde el día 1 🤯. Objetivo del diario: cazar entre este lote 2–3 hembras élite, nivel Cannabis Cup, con perfil terpeno lemon 🍋 + cherry 🍒 + candy 🍭 y estructura perfecta para SOG en 1,2 × 1,2 m. Esta semana se evalúan 👇 🌱 Vigor inicial 📏 Uniformidad del lote ⚡ Velocidad de salida de la radícula Solo las plantas más fuertes pasarán a la siguiente fase… el resto se queda fuera del juego 🔥 Bienvenidos al inicio del proyecto Mr. LCZ / Rebel Genetics – LCZ Supreme Line. *************************************************************************************************************************************************************

fast as hell everyday grows like 5 to 10cm :DDD ¨ easy to grow good nutrients, dont let the soil dry:D

Ran out of Smart protein end of the first week, so it's plain water from here on out ! C99 chugging along, you can tell that any sort of exposure to the smart protein has lasting effects and the effects are proportional to the amount of smart protein available... it's not a nutrient so no nute burn no lock out ! witness the next generation of plant science ! witness it !! 🚀

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Vegetative Woche 3: Tag 29 gab es das erste LST nach dem Umtopfen für die Ladys, damit sie das Zelt bald schön ausfüllen zu viert 😊 Hierfür einfach bodenhaken für die Triebe und am Hauptstamm nutze ich gerne die roten Clips. Tag 30+31 gab es nichts besonderes zu tun 😊 Tag 32 wurde das erste Mal gegossen nach dem Umtopfen mit 2l ph 6.2 Wasser mit 0,8g/l Enhancer, das Wasser habe ich zum ersten Mal mit meiner neuen Akkugießlanze verteilt und ich hoffe so noch gleichmäßiger gießen zu können 😊 Tag 33 wurden wieder mit LST gearbeitet und die Triebe mit den Bodenhaken weiter nach außen gebogen, damit ich möglichst bald ein relativ gleichmäßiges Blätterdach habe welches die gesamte Grundfläche des Zeltes ausfüllt. Tag 34 war wieder Ruhetag Tag 35 wurde wieder gegossen und zwar wieder mit 2l pro Pflanze mit ph Wert von 6.2 und 1ml/l Calmag und auch hier wurde zum Gießen di Akkulanze verwendet. Und so endet Woche 3 der Veg

Papaya Zoap Auto - Sweet Seeds Day 70 - watered with 3L of RO tap water with nutrients and pH'd to 6.3. She bulking really well this week, so I've removed a lot of her smaller fan leaves to allow more light to get to her bud. Since the Runtz Auto has been harvested, her smell has filled the tent; it literally smells like payapa soap😝 Looking at her now, I think she could be ready for harvest in the next couple of weeks, which means its time for me to start thinking about what I'm going to grow next 😎 But first, I cannot wait to try this one, if she tastes anything like her smell, oh my god... I will be very happy! 🙌 Day 73 - She is just about ready for harvest, so today she will get her first flush - she was given 4L of plain RO tap water pH'd to 6.3. I have been feeding her with organic fertilizer, so I will only flush her twice, after which, I will harvest her and perform a wet trim, as she is quite bushy. Notes: - looking at her today (day 73) I think she'll weigh around 200 grams wet, which is pretty impressive, given the pot size.

Just a little night shoot of my babies. They're still going like hell. The white gorilla haze has been cut and is drying now. Sadly had to cut that one early due to rot. The critical whites have about a week or 2 left and i'm super exited how they'll look by then.

Topped her again! I came back to this beauty after almost 10 days of feeling like trash. She was getting the minimum amount of attention, but has stayed strong. I have a couple of Autoflowers to finish up, then I will be transplanting her once she has recovered from the topping to a 7 gallon fabric pot. I will probably try to run a SCROG and see if I can fill my 2x4 tent with the one plant.?🤔 Conditions have been good, 76 degrees and 60% RH. Temps at night are still pretty cool so I kept the small heater going for now. I will start bringing the EC up a bit over the next couple of weeks to see if I can get her to really feed, she has shown no signs of nutrient burn yet 🤞Happy Gardening 🇨🇦👊❤️💨

Sono molto felice della mia pianta e dei suoi frutti spero in un buon raccolto da secca 😉 io direi di farmi fare altre 3 settimane di fioritura e poi raccogliere. Saluti 🙏🙏

Day 19. Topped at day 15. Stunned for a day or 2 but all good.

Dopo 6 settimane di vegetativa per le nostre piccole talee, ormai velle grandi, arriva il momento in andare in fioritura e continuare a crescere e fiorire!!. Seguiranno aggiornamenti. Martedì 20/02/2024 Inizio controllo 2027 ec 5.5 ph Cambiamo soluzione e iniziamo con i nuovo dosaggi da prefioritura Aggiungiamo 75 lt demineralizzata Base 285 ec 7 ph Aggiungiamo i nutrienti per 80 lt 160 grow 160 micro 120 bloom 90 sensizym 90 calmag 90 rhino skin 90 bud candy Otteniamo 2146 ec 6.3 ph Aumentino al 100% la nostra mars hydro fc6500 e la teniamo a 40 cm di distanza.

Hi@ALL, today marks the end of the first flowering week. Since the two main stems grew too tall, I had to tie them down to achieve a more even surface. The stems in the middle might still manage to reach the top. I removed all leaves that were casting shadows. The lower branches of the plant naturally receive much less light than the upper ones. I tried to tie them down as much as possible so that they stretch outwards. I hope it wasn’t wrong not to cut them. All in all, it seems to be going well for her. I’ve switched my fertilization schedule to flowering. And I’ve gradually increased the light intensity from the first flower-day until today. I started at around 800 PPFD and now I’m up to approximately 1100 PPFD. Greetings 😎👌

These girls look amazing!!! I have multiple different age and different strains but these are what I started the diary with.

Outdoor temperature up 15C. Indoors, in grow room, 5C up on last week. Epic week of growth - lush, green canopy. Finally understand the bouncing PH issue. Weird that no-one talks about it for the beginners. Your DWC needs daily attention. In any 24hr period, the PH rises from 5.5 to 6.5, and must be brought down again with PH Down. Thus in any one day the roots span PH=5.5-6.5 and are capable of absorbing a range of nutrients, which are absorbed into the plant at various different PH levels. Currently feeding 13l pot with 5-10ml of Ionic Hydro Bloom daily (EC=1050-1150), 5-10ml of Liquid Oxygen daily, 1l of water daily. On Sundays, they also get 15ml of Liquid Silicon. PH adjusted daily. No sign of buds developing yet.