Likes
Comments
Share
This week critical purple was cut, brain cake will be next! Everything has to be cut by 31st of this month so hoping the jack herer will finish up in time. Amnesia lemon should be ready at week 15.
Likes
11
Share
@Chow_13
Follow
Aug 05 - Temp(High/Low) 28/19 Rain(mm) 0.0 Aug 06 - Temp(High/Low) 32/17 Rain(mm) 0.0 Aug 07 - Temp(High/Low) 32/18 Rain(mm) 2.6 Aug 08 - Temp(High/Low) 18/15 Rain(mm) 30.3 Aug 09 - Temp(High/Low) 19/14 Rain(mm) 5.2 Aug 10 - Temp(High/Low) 24/16 Rain(mm) 0.0 Aug 11 - Temp(High/Low) 25/15 Rain(mm) 0.0 Cold weather and rain has stunted her. Put her in the gazebo to keep her as dry as possible.
Likes
2
Share
📆 Semana 3 El stretch alcanza su máxima intensidad y las plantas experimentan un importante incremento de tamaño, ocupando rápidamente el espacio disponible. Las ramas secundarias ganan protagonismo y se acercan a la altura de las puntas principales, generando una canopia cada vez más uniforme y eficiente para el aprovechamiento de la luz. Los puntos de floración se multiplican y comienzan a definirse con claridad en toda la estructura. El consumo de agua y nutrientes aumenta de forma notable, impulsado por el elevado ritmo de crecimiento y la creciente actividad metabólica propia de esta fase. Las plantas mantienen un desarrollo vigoroso y una respuesta positiva a las condiciones de cultivo. ⚡ EC: 1.6 – 1.7 💧 pH: 6.2 - 6.5 🌡️ Agua: 21°C 🌫️ Humedad: 55–60% 💡 Intensidad: 950–1050 PPFD 🔥 Nota de cultivo: La tercera semana de floración suele marcar el punto de transición entre el crecimiento explosivo y el inicio de la formación real de cogollos. Mantener una nutrición equilibrada, una buena circulación de aire y una distribución uniforme de la luz permitirá aprovechar al máximo cada sitio floral durante las próximas semanas. Seguimos creciendo fuerte 💪!
Likes
25
Share
week intel: everything is perfect! stresses : just a little E.C stress around 1.7 once a week feeding: i feed them 3 times this week with this order : day 1 : i feed them heavy with silicate +base nutrients(calcium & micros + Bloom) about 818 ppm - 1.7 e.c to cause a little stress. day 3 : i feed them low dose of Feeding Booster + Karbo Boost around 382 ppm - 0.7 e.c to let them recover a little but not fully recover still a little stress will caused. day 5 : i feed them with low dose of Top-Max + B-52 around 250 ppm - 0.5 e.c to let them recover the stresses to get ready for another stress next week. guide of the week : know your plant tolerance limit of E.C stress once you saw the very very little yellowing on tips of leaves , that's the sign to don't go further , never reach that limit if you want a high quality buds, in my case tolerance is 1.8 and i'll reach to that level only once a week to cause precision stress , love your plants and have a happy growing!
Likes
4
Share
@blaze_fpv
Follow
Started off week 2 with heavy defoliation // they took it like champs // they instantly started to fill the space again // back right corner is still a bit behind but the rest of the canopy looks crisp 👌🏼 End of week 2 // kolas starting to form up // currently 27° at 60% // gonna lower the temp to 25 very soon // also collecting the water every day and then water them daily // gonna start using green power phosphor booster in the next week
Processing
Likes
9
Share
@Kushizlez
Follow
Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.
Likes
1
Share
easy germination with paper towel
Processing
Likes
1
Share
we are known for our legitimacy , discreet delivery ,shipping and vacuum sealed packages and we have tons of customers ordering their medication from our website , currentline we have top grade A rated medications for you all free to visite our site and place your orders current we have -vape pen -cartridges -marijuana oils -top garde strains website...... 420organic-pharmacy.com or wickr organicphamacy
Likes
103
Share
@MG2009
Follow
11/13/2018 Not sure what the problem is but I lost all data this week?.
Likes
23
Share
@Growshh
Follow
Did a major defoliation this week...some canopy adjustments....saved a couple branches that were under the screen but long enough to pull up. Time to watch these girls stack!
Likes
3
Share
Deep watering on Sundays (buildaflower compost tea) Moist watering on Wednesdays ( vitamin c water & jay plantspeaker ) Cut down 3 hermies from light leak 2 charmz 1 Apple fritter
Likes
1
Share
@Trichoma
Follow
@1.5 kPa Smells extremely tasty 😋
Likes
32
Share
hey guys, week 12! all is going smoothly just giving her water and reducing gradually the ec. She's gaining some weight and the bud are very well structured even if they are not as big as they could because of the week lost to recover. do you guys think it will be ready by the royal queen seeds instructions or because the week stunted do I need to wait a week more? thanks all guys, keep Growing 👍
Likes
6
Share
Likes
12
Share
@ciansta
Follow
Germinated for 24 hours in a glass of water, 48 hours in a paper towel and then I planted them into biodegradable seedling pots. Northern Lights looking a bit ahead of the Dosidos seeds but that was expected I’ve grown Northern Lights before and they sprout real quick. One of the Dosidos’ first true leaves is looking a bit wonky but we’ll see how it goes I suppose.
Likes
4
Share
-Added this one day before the week-I should start by saying I'm super happy—I'm starting to think the plant might be entering the flowering stage, even though there's no clear sign yet except for some new leaves with that really light neon green. If it's not flowering yet, honestly, that's fine by me—more time to grow. But what's really got me excited is the potential number of branches I'm seeing. She's growing fast, so I'm guessing this might be what they call the "stretching" phase. I'm hoping the branches thicken up a bit; maybe I'll increase the barrier light intensity a little to give 'em a boost. I also ordered some triacontanol to help with flowering, but not sure if it'll arrive in time—still, it's a super precise product. I've cut back on the Bio Grow since some leaves showed signs of over-fertilizing, and I've upped the fish protein, CalMag, and Sugar Fulvic. I've been doing foliar sprays with water and aloe vera (about 100ml water to 20ml aloe), plus some Ecklonia maxima on the new growth, and plain water too. Always pH at 6.0, temp around 22°C. Trying to help her cope with 0% humidity and ambient temps hitting 34°C. Stoped LST coz' I want to make bigger the around 6-8 branches.
Likes
43
Share
~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/6- Well here it is, the 8th and final week for the Papaya Sherbet Fem Photoperiod from FastBuds! 10/8- I am checking the Papaya Sherbet's trichomes every day now and they are just about perfect. I anticipate that it will be harvest time any day now, weather permitting. 10/11- After doing a final check of the trichomes on the Papaya Sherbet this afternoon and checking out our weather forecast, I decided that I will be taking her down early tomorrow morning before the sun comes up. 10/12- Today is CHOP DAY for the Papaya Sherbet Fem Photo! After checking over the flowers yesterday I decided that today is the day as I wanted to avoid any further chances of Boytris ruining more flowers. I got up early, before sunrise and took her down branch by branch which were then hung in my 'drying room' to begin the drying/curing process! This has been a interesting and educational journey for me and I hope that my experiences may help someone else in their garden... See you at the Harvest Report! 😎💚 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
Likes
2
Share
@CheeRz
Follow
This week we only had bad weather and a lot of rain. But according to the weather forecast, it should get better again in the next few days. ☀️☀️☀️
Likes
14
Share
@MaxMo8
Follow
Hello my friends . The last week before harvest, I gave her chlorinated water. And sorry for not leaving weekly notes due to lack of time, thank you all for my support. I wish you happy days😘👌🙏🙋‍♂️