Whats up GD !!! ------------- GROWTH------------- She is just exploding in growth, but she has small leaves and structure in comparision with my friend's BC , showing purple colours and growing new bud sites , frosty frosty haha it smells dank like a concentrated incense, quality seems good :) ------------- IRRIGATION------------- 1.5l, watering aprox each 2-3 days, when soils is dry, but is raining almost every day, so two irrigations in 2 weeks aprox, one with nutes and other with ph 6.7 water, this strain seems to like almost dry soil . ------------- NUTRIENTS------------- Top Bloom (2 ml/l). Big One(1.5 ml/l) --------------------------------------- Good vibes !! _06/06/2018_

Hey guys :-) First of all I have to say that all 5 strains I have in the tent from Amsterdam Genetic are beautiful genetics 👍 . This week they were repotted into 8L fabric pots. When repotting, 1.5 g of Green House Powder Feeding Bio line were added per liter of substrate :-) . That's enough until the first flowers start 👍. Watering was done twice this week with 0.4 l each. Otherwise everything was cleaned and checked and fresh osmosis water was mixed. Stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://shop.greenhousefeeding.com/us/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/lemongrass/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

Little bit of a delay. Wanted to get climate perfect before the flip. Upgraded ventilation and have the tent dialed in well at 74 degrees and 60% humidity during day and 70deg/ 55% at night. Started a second scrog on Day 42. Nervous about the stretch but hopefully I can maintain it (I wish T5 lights could flower...) Did extensive trimming underneath clearing pretty much anything that will never reach the ceiling of green above it. Day 45 marks last day of Veg Day 46 marks first day of flower AND. HERE. WE. GO.

She is looking GREAT and the Smell is Citrus and Cola and she continues to packing on the frost along with bulking buds! I guessing 2 more weeks until harvest.

Pour cette 20ème semaine, le SCROG explose littéralement. La nappe de fleurs canopée + sous canopée fait bien 25-30cm d'épaisseur. J'ai compté une centaine de têtes sur moins de 20cm2. Les fleurs sont enormes et commence a resiner pour la AK Skunk (landrace). Tres beau SCROG

Decided to harvest other plants and let my one big 15 gallon Blue MOB go another week or two to fully fill out. The others were beginning to show signs or bud rot however the 15 gallon has not at all yet which is why I’ve let it go the extra time. Will update with harvest pictures once all are cut down!

Treated for pests again will repeat every three days until last week of flush. Nice pink colour on one but hard to get a good picture. Will take them out next week and take some better quality photos! Some thirsty girls budding up nicely hopefully get a good harvest!

Jan 13th ordered a Dehumidifier today should be here Monday need to get the humidity down for flower I can only get it down to 57% so Hopefully it will work One of the amnesia haze plants have some type of deficiency not sure have brown spots on leaves Got humidity some decent control but I’m sure amnesia haze 1 is dealing with PH issues the PH meter is cheap and I’m sure it’s been off a bit so I’m going to look for new one this week

This week went well. Overall the ladies are healthy. They ended up stretching a lil more. I do know this will be the final week of stretch before focusing on producing buds. Which will be my goal over the next week,more defoliation. Also I've been using liquid kool bloom with feedings..we shall see if it makes a difference.. will keep yall updated in my next upload ..Happy growing 😎🍃

Day 80 for this AK auto she Is big and fat buds with a sweet smell to her I would say she will go till day dy 95- 100 before she gets harvest

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11/27: harvest day. Well, i have chopped them all down. I trimmed all the bud and put it in seal bags in the freezer. No drying - fresh frozen. Sometime in the next few days i will turn it all into bubble hash. If i had gotten the buds that i wanted I would have dried and cured much of this. But as this is just a typical looking and smelling lemon strain, it all went in the freezer. If not for all of their expectations set by FastBuds, i would likely have loved at least one of the plants. The one labeled PL1 was a monster. It produced over 27oz of trimmed wet bud. The hat is more than the other 3 plants combined. With a total of 53 Oz of trimmed wet bud harvested and frozen. The one that i labeled PL4 was insanely frosty when compared to the other 3 phenos. I have clones of bother PL1 and PL4 that i may consider using for breeding projects where i want a strong lemon. The other two plants were mostly forgettable.

They look fat i hope but will be heavy 😀

Mother: to the older sets that are in pot Gonna transplant dem new mother by the end of the week or next week...jus letting LST do it thing since I already started it New cutting first visible root in 8 day off of water only gonna hit them with a rooting mixture before end of week

Hello guys, Hope you are doing good. Second week of flowering and what a beautiful stretch she got almost 20 cm ! but it's now over since 1/2 days. Before starting the third week of flowering I like to defoliate a bit as you can see into the pictures. Not big defoliation but enough to keep that energy on the flower and enough leaves to power that beautiful machine. I also started to use the PK BOOSTER following the recommandation by GHSC. She start to smell as well, when I was cutting her leaves that smell was playing with my nose and let's be honest it kinda made my day. Hope you like it, don't hesitate to follow the tutorial and update on my IG. Take care Sawyer

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

The girls are fully in flower this week which of course is a GREAT sight to see when opening the tent. The smell in the tent is so sweet and fruity it's already making your mouth water!! So this week I feed the girls with a little of the living soil veg so they are still getting a helping hand. They were also given the living soil bloom and some barley which I will admit is the first time using it but so far me plus the girls are very much enjoying!! I have done the necessary light de-foliating on all 4 girls over the past 2 weeks and more LST. Happy toking guys and girls!! Will keep you all posted with more videos through the week so please keep checking back 🙂

Thanks to all who’ve supported and viewed this journey with me. You ALL mean so much you don’t even know! With Love & Peace, Signing off ☮️🏿