They’re growing well. One of them is a bit behind.

Ended up flushing Mumma for about 10 days - got her ppm down real low. Night before harvest I set the timer so the light would not come back on in the morning before I harvested (I've seen people who swear by this and other who say it doesn't do anything but figured it couldn't hurt). At this point the other plants are pretty disappointing compared to Mumma so they aren't getting as much "love" lol.

Diese Woche haben sich die Pflanzen von der Entlaubung der letzten Woche erholen dürfen, nach drei Tagen (die ersten drei Bilder) haben sie schon wieder einiges an Blattwerk zulegen können. Des Weiteren ist die Woche nicht viel passiert, ausser dass ich die Bodenfläche zurückgewonnen habe und endlich einen Umluftventilator zum clippen kaufen konnte. Ach und zum Ende der zweiten Blütewoche habe ich einen Komposttee gemacht, den sie am Samstag Abend bekommen haben. Ich hätte schon früher gerne den Tee gemacht, aber ich musste auch hier erstmal alle Sachen kaufen, da ich leider wieder komplett von Null beginnen musste.

Night 87 since seed touched soil. In total darkness, after work i came to check huge rain damage - found bud rot. #1 goes down. Day 94. Last two girls are down, this summer adventure is over ! If early spring, in theory you can have two auto harvests easy, even in UK ... Happy Growing !!!

Wednesday, January 27 Fed plants yesterday(26JAN) 3/4ga each plant. 2tsp/ga ratio of Bud Candy pH’d @6.3’s. Have a compost tea brewing that I will feed them tomorrow. Compost tea is comprised of 1 Cup of worm castings and a 1/4 Cup of bone meal powder. Bone meal powder is a great source of calcium and phosphorus to help in the flowering stage. I also added 1.5tsp of Great White Myco root powder to 3ga of compost tea. This morning I noticed little white hairs growing out of pistils all over the plants! Finally, signs of early flowering since switching to a 12/12 light schedule this past Saturday. Plants have shown a sizable amount of stretch in the past couple weeks so I’ve projected at about 6-8 weeks from now for a harvest? I’ll keep y’all posted on the days ahead and as always, stay safe and happy growing💚✌️🌱 Thursday January 28 Fed plants about 3/4 ga each of compost tea @6.3pH. Hopefully will respond well to their first tea. I’m going to continue to do more research on compost brews to dial in the process. Stay safe and happy growing💚✌️🌱

Finally getting around to adding the last few pictures before I took the Forbidden Dream down. I ended up taking it down a little early due to crappy weather!! She was a pleasure to grow although I did get quite a bit of bud rot towards the end but the sticky weather in my neck of the woods did not help. One takeaway from this grow was that mainlining is a fantastic way to train a plant and manage growth in a small space. I didn’t get any pictures day of harvest which is unfortunate. She looked a lot fuller and ripe than in the pictures. 😎🌱

The stretch has gone nuts... Growth has been amazing... Nothing to really complain about besides they're hungry hungry hungry lol

New beginning-in a suitcase :) this is my 4th growth in a suitcase :) Sweet Seeds - Cream Caramel auto:) I think it will be an interesting growth, I don't know yet if I will try to train it, or if I will have to freeze the top of the plant at the base:) I will decide everything as I go ;) , 1 day after germination it was transplanted into its final pot, because I wanted to plant it a little deeper, so that there would be more space in the future:) good luck to everyone.

Roots just reached the rez. I'm going to add an algen extract the next rez change.

Coming along,.. roll on next week

Chopped down the Blueberry Auto. Drying for 14 days if possible. Rh is at 50 temp is at 66° . Northern lights will have all the light hopefully she starts to swell up.

WEEK 5 (DAY29-35) I have already topped the plants for the second time. I plan to repeat this process once or twice more in the coming weeks. Overall, they are looking good. They have always taken a bit longer to recover from the shock of topping, but I like their general growth pattern.

Harvest day 66 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. . The smell is great I'm curious about the taste 💚 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Was a bit worried in the first weeks of flower as the buds formed early but... i was left with the most densest of buds literally hard like arnie in his terminator days lol! I didn’t quite get the amount I expected but defiantly enough! Will defo grow again! After time went on she developed so much frost literally like diamonds 💎 Resistance was very strong on this one too and drank so much more than the rest had to be smart with watering! I’m the end the result was as intended can’t wait for the next couple of weeks for the flavour to really come out but as of now really reminds me of skittles as you can taste the sweetness but also that cake 🍰 comes right through too and this is before a full cure. Happy growing buddies I say this one is a top one to grow! Added a few photos since cure! These buds are dense and colorful and fruity! Tastes like it smells until you get a lovely bit of cake come through! Heaven! High is full body literally one point I felt it in my feet rose to my chest!

Very big girl for sure hopefully she will finish as hermied a little bit so far pulled few banana 🍌 sacks and checking her every day buds are looking a bit funny but all of them so i will ignore for now and keep an eye apart from wow she is big yielder

Day 92 (September 16th): so I’ve realized a PH issue in the soil… unfortunately it’s too late to make a drastic change, but I’ve lowered the PH in my water to try and level her out until harvest. This would explain my multitude of deficiencies I’ve been having. Still not sure how to better manage soil PH but you can be damn sure I’ll do my research so it won’t happen again. Soil is hard haha. Day 94: starting to see more and more amber trichomes. This will likely be my last week of flower. Should be ready around day 100. Let’s see what happens! Day 97: So I’m starting to think I was wrong… these may have more time than I thought still. I’m definitely okay with that. Hopefully they continue to produce and thicken up.

A couple amber tricks, buds are getting heavy and falling over 😯 starting my flush with flawless finish tomorrow and gonna harvest at the end of next week 😁 Had a friend do a pre harvest smoke test from a bud I cut off for him last week, he smoked it last night and said it is fire 🔥

As you can see she’s going bonkers! The purple colors and hues comes off in the aroma also. She’s a spectacular cultivar. I can’t wait to grow this one again! Check back next week to see just how fast she buds I think we may have one more week in store! Only time will tell. Remember it’s 4:20 somewhere

-