The Grow Awards 2026 🏆
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@Wilstang
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The grow was super easy, steady growth and sturdy strength, no deficiencies..fed 3/4 strength General Hydroponics nutrient line. Ended up topping her three times, giving her a total of 10 tops. Overall medium height with an amazing manifold and unbreakable stem. Harvested on day 65, an absolutely great strong structure being able to hold it's weight of 101 Grams⚖️️. An easy grow with an amazing taste, smell, and smoke. Recommended completely for all growers 💯
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5/25 this plant is starting to gain some vigor finally. Has some real nice healthy color and I'm happy with where she is and/or where she will go once flowering commences. I was worried that she wasn't going to grow into much of anything. This seedling has been fighting since day 5/26 top dressed. She's taking off Also her very main top, keeps branching off weird, it's like 3 at a node almost. Its been having weird mutations like parts of leaves missing and odd shaping of
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Welcome growmies, to the becoming of Amaretto Tarmac. You don't need to ask me twice concerning almonds, amaretto, or marzipan.. 😋 😍 Genetics: Amaretto Sour X Apollo Black Cherry And OMFGS she turns purple!! 💜 Thanks @SeedstockersOfficial for the beautiful goodie pack!! :squirrel: 💚 💨 Can't wait to grow the new stuff!! Everybody, if you like, check out the other Seedstockers' new strain I grow here on GD: Terp&Tonic Auto! https://growdiaries.com/diaries/178026-grow-journal-by-slowpokefuegobud Thanks @GreenBuzzNutrients for sponsoring your products, I am very happy!! 💚 If anyone wants to give those nutes a try, you find a generous discount code in my setup description! 😙 _______________________________________________________________ Strain description: Amaretto Tarmac was born from the cross of two varieties with a high pedigree: on the one hand, the tasty American Amaretto Sour; and, on the other, the resinous Apollo Black Cherry. This union results in a sativa-leaning strain that will certainly captivate those users looking for a psychoactivity that is both powerful and energising, and which induces creativity. This is a 5-star strain whose terpene profile is something incredibly special: the combination of a hot tarmac aroma on a bitter background, along with an Amaretto flavour and a mix of cherry, blueberry, and kola undertones. A truly unique taste that is a must for those with the most demanding palates who are in search of new experiences. With a relatively short flowering period for an 80% sativa-dominant strain, Amaretto Tarmac will be ready for harvest in just 8 weeks (in late September when grown outdoors). This beauty is also highly decorative as she can express two different types of phenos: one with more greenish tones, and another one with lovely shades of purple. ______________________________________________________________ Setup: 140x70x200 cm Spiderfarmer tent 2x Monkey 16W fans (not oscillating) 1x Secret Jardin 30W 1x box fan 50W oscillating (on lowest level) LED Full Spectrum 320W AGLEX AGL-320W-MA 5,6 kg foldable, dimmable 864 pieces Samsung LH301H 864umol/s 2,7umol/J full spectrum white + RED 660nm + IR 740nm wavelength range 380-780nm covering 3x4ft Green Buzz Nutrients https://greenbuzzliquids.com/ ❗ Use code GD42025 for generous 25% discount (for orders of minimum 75€) Biobizz Lightmix Carbon Active Granulate Filter 125/360 cm³/h PrimaKlima exhaust EC 125-400/240 cm³/h
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@GrowGuy97
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2 of them got cut on day 66 the last one on day 69 but overall I couldn’t be happier with these babies they all put off some amazing buds & didn’t give me much trouble at all! This is by far my favorite auto of this grow & I will be doing another run with them! If you havnt already go get you some seeds from seedsman you won’t be disappointed! Will be back with more pictures, dry weight & smoke report as soon as she is done drying! Thank you to everyone for following & happy growing friends!🙏🏼🙏🏼✌️🏼🌱
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It's been an interesting week. I had to ask for help with resolving the intense smell coming from my garden... I can smell it from my driveway at this point.. I was advised that I probably turned my fan up way too high, which overloads the carbon filter on the end of my exhaust. I ordered another new one.. turned it down.. and I also had to cut down the cheese auto... all her trichomes were cloudy bit I definatly could have left her for another week... just couldn't handle the smell lol. Ask for help and you shall receive, thanks Growdiaries. And thank you Oozlefinch for the solid advise.. ✌️ I bought a rosin press this week and it's awesome.. she will be used for this grow as soon as things are ready. I cut out my backyard to plan for round #3 for all these plants.. plus a whole lot more! Process/ Environment changes: -Turned down my exhaust fan.. the carbon filter can't keep up with the amount of air being pushed through it.. in the water industry we would call this 'short circuiting'.... The Gorilla cookies is growing well. It's a tall plant with long nugs ( I hope the full out a lot more). I would recommend supporting the branches at this point in the grow. There's a slight smell coming off her and trichome production was late to start compared to most the other plants I have... I suspect she will go past 90 days unfortunately, but I'm excited to see what the finished product looks like. Hitting her with compost teas at a pH of around 6.7 That's it.. I'm on auto pilot at this point.. there's not much I can do except sit back and wait. Thank you Fastbuds
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@creichs
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Height is for holy punch. power flower is about an inch shorter
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Hey all! Sorry for the delay! And this is it, the last week! Pistachio was cut a little earlier than Matcha because I wanted to give her a little more extra time to allow her to mature a little more, but sadly I couldn't give her too much time since most of her trichomes were already starting to oxidise (which might sound appealing to some, but not so much for me). Still, I think the time given was enough! Thanks to semi-flush I gave to my girls I also managed to see what was happening to Matcha! The poor girl was suffering for so long! Anyway, my next update will contain the harvest information regarding my ladies! Thanks!
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week intel: its time to harvest some of plants the ones that is mature enough. indica dominant plants will done first always so we should harvest them first because my base nutrients and one of boosters was salt based, i'll do flushing this week to get some relieve to plants in the last days stresses : flushing Drought stress via watering only one time with flushing this week feeding: day 1 : i flushed them with Advanced Nutrients Flawless finish and adjusted ph day 3 : no more feeding from now on day 5 : no more feeding from now on guide of the week : i harvest in 2 parts : first i harvest top of the branches and will let the lower buds to ripe another week then ill harvest the second wave. indica dominant plants will get done 1 or 2 weeks sooner than sativa dominant plants that will often takes more than 8 weeks so be aware to harvest them sooner. my dry and cure style is this: 3 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 3 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. im happy as hell with this harvest :D.
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@Njaak
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Flowering REALLY taking off this week. This lady is turning into a monster. Loving the growth, but also having a hard time controlling the foliage. Not clear I need to prune all that much more. Seems to me the buds are all getting the nutes and light they need. Giving it another week of growth before any hard pruning I think. Fun fact: apparently this plant can drink through a good 3-4 liters of nutrient solution a day when the grow room fans are on full and lights are on.
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Only feed water this week, ready to be cut down. The smell is different from all 3 types as is their appearance. I'm really looking forward to trying them out.
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lots of cloudiness and a hint of amber starting to show in the trics, overall banging growth on the blue dreams. I mislabeled one (the purple AF one) so thats unknown strain. lol I won't have someone help germinate next time. lol other than that. looks like a great run. ill be doing multiverse beans run next. going to make a seed to harvest video for the Haptic Nation Growmies YouTube channel too.
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“The Wock” 7 Weeks🤙🏾 Ladies are crushing its! I’ve for sure found 2 phenols I want to keep going based on structure and growth. The first was actually going to be a throw away. I didn’t like how lanky she was in her solocup stage. I instead topped her to slow down lateral grown and threw her in a 2 gallon bag to do her thing. She is now in a 7 gallon bag and has the best structure of them alll IMO. My 2nd pheno is a Tri-leaf mutation and it throws tops like no other! The perfect mother plant and is why I chose her as pheno #2. The 2 plants that were topped at the 5th node are bushing out more and more, just like it like it. There are 2 natural growing plants are doing great as well. They have nice bushing with one main cola. All plants will be defoliated 5 days before flip. The nose coming from these ladies is LOUD and I mean LOUD! Sour Candy and Burt Fuel! I’ll be taking cuts and flipping these ladies soon! Happy Growing PSGX Family! 🚀PSGX to the 🌕 #Phant0m
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Some nuts deficiency but fixed right away Snaped while training But she is a survivor
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@Terp1
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04.01.2024 Tag 65 - Woche 10 / Tag 2 Licht: 40cm – 90% Lichtzyklus: 12/12 Luftfeuchte: 65% Temperatur: 27°C VPD: 1,3 kPa Höhe: Apple Fritter - 45cm Purple Punch - 65cm Gelato - 75cm Bemerkungen: Die Apple Fritter sieht perfekt aus. Die Purple Punch sieht aus, als hätte sie einen leichten Brand UND einen leichten Mangel. Allerdings werden die oberen Zuckerblätter auch schon langsam lila... muss ich beobachten. Die Gelato hat auf jeden Fall was. Ich sehe einen leichten Kaliummangel und einen Calcium-Überschuss. Zusätzlich verdrehte Blätter, was auf PH-Schwankungen deutet - aber bei Living Soil eigentlich nicht von Bedeutung sein sollte. Ich lasse das CalMag erst einmal weg. Und pegel den PH die nächsten Gießvorgänge ein. Mal sehen, wie sie darauf reagiert. Ich denke insgesamt ist der VPD zu hoch. Ich wollte die Pflanzen ein wenig pushen aber das ist zu viel. Ich gehe wieder runter auf 1.2 kPa Terp 💪😎 ############################################################################################################################################################## www.zamnesia.com Gelato - abgefahrene Qualität hat noch nie so köstlich geschmeckt. Zamnesia Seeds präsentiert Gelato, eine stattliche indicadominierte Sorte, die im Grow Room eine tolle Figur macht und ein episches High hervorruft, das perfekt ausgeglichen ist. Im Unterschied zu anderen Gelato-Varianten auf dem Markt, wurde die ultra-potente Wedding Cake in unsere Version eingekreut, die Gelato das gewisse Etwas verleiht. Apple Fritter - wird Deine Laune heben, Deinen Körper entspannen und Deinen Geist aktivieren. Oh, und haben wir erwähnt, dass sie wie warmer, selbst gebackener Apfelkuchen duftet? Falls Du nach einer potenten, ertragreichen Sorte mit solider US-Genetik suchst, solltest Du in Deinem Grow Room Platz für Apple Fritter schaffen. Purple Punch - von Zamnesia Seeds ist eine traumhafte Indica, die mit einem exquisiten Geschmack und einem unglaublich entspannenden Effekt glänzt. Trotz ihrer kompakten Größe steht diese pure Indica für einen einfachen Anbau und großartigen Ertrag.
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@Big-Daddy
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Die ersten Stempel färben sich, die Blätter wollen langsam Lila werden. Der Geruch ist stark. Beim berühren, riecht sie noch undefiniert. 3 Wochen circa noch und am Montag das letzte Mal Nahrung.
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@Dmon013
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When I started the week of drying, I smelled the intense sheet cake and cherry from the flowers, it didn't surprise that he named it the je cheesecake.