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French Macaron hit peak purple and trichs are all ready to roll. Chem Brulee smelling amazing and packing on weight. Pineapple Meatball remainders have now started going DEEP purple. Could end up with a few head stash nugs off of this late harvest.
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- LAS PLANTAS SIGUEN CON EL MISMO PLAN NUTRICIONAL - NO SE VEN CARENCIAS NI EXCESOS - el hps de 600 MANTIENE MI AMBIENTE SIN MAYORES INCONVENIENTES -NO SE VEN PLAGAS NI MAYORES PROBLEMAS
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Ciao a tutti, cari amici coltivatori guerriglieri e non!🤙🏼 questa terza settimana è stata abbastanza impegnativa perché ho iniziato ad applicare la piegature (o Lst come la si voglia chiamare). Solitamente uso questa tecnica perché trattandosi di una varietà autofiorente è meno stressante per la pianta e abbinata ad una “regolare” defogliazione permette di ottenere dei risultati interessanti in termini di raccolto. Oltre a questo, la parola d’ordine di questa settimana (fortunatamente conclusa) è solo una: FREDDO! infatti, dopo un inizio settimana di temperature piuttosto miti, la temperature sono diventate più fredde. Ah…che sia chiaro, quando dico "freddo" mi riferisco a temperature più basse dei valori ottimali che comunque che rendono più stentato lo sviluppo e la crescita della mia piccola bimba (dovrei cercare un nome da darle😅). Nel complesso però la mia piccolina boxeuse si difende alla grande!🥊 01/05/2022. 1l d’acqua: Ph: 7.0 Ppm: 397 T: 24º Altezza:7,5 cm T Max: 29º T Min: 18º Hum Max: 87% Hum min: 46% Sembra in buona salute, ha un colore verde vivo ma la crescita sembra un po’ lenta. Ancora niente prodotti. 01/08/2022. 1l di soluzione nutritiva: Ph: 6.20 T: 21,6º Ppm: 679 Temp. Max (lampada accesa): 27,4° Temp. Min (lampada spenta): 18,1° Hum. Max: 71% Hum. Min:49% Oggi si iniziano a dare un po’ di nutrienti, io utilizzo la linea dell’advanced nutrients ph perfect Grow/Micro/Bloom come Base (1ml x 1L di acqua demineralizzata per ciascun prodotto) più B-52 e Voodoo Juice (2ml x 1L d’acqua demineralizzata). La piccola non presenta problemi, ha un’altezza di 10 cm e sta sviluppando il 3° internodo, se continua così tra qualche giorno si inizia con LST. 01/10/2022. Oh oh…😲 le foglie più giovani mostrano una leggera clorosi ai bordi con venature leggermente più scure, potrebbe essere dovuto a un Ph sbilanciato oppure a una carenza di calcio e magnesio. Forse conviene darle una leggera fertilizzazione tramite spray fogliare. 01/11/2022. Bene, la clorosi fogliare 🍁 perdura quindi proviamo a risolvere il problema con uno spray fogliare : Advanced Nutrients Sensi Cal Mag Xtra: 2ml x 1L d’acqua. Una bella spruzzata generale sia sulla pagina superiore delle foglie che sulla pagina inferiore in modo da permettere agli stomi di assimilare la soluzione. Iniziato LST piegando la cima apicale fino a farle quasi toccare il bordo del vaso.
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@3lementa1
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Things are going well. Very good root growth. The two new main stems have grown enough to be tied down for Low Stress Training. I don't think I'll top again. I want to see how fast I can get a good canopy with DWC, and see if Manifold-style training can get me a similar shape to the Mainline I did last year where I lost a ton of time from topping 4 times and doing a bunch of pruning to maintain a certain shape. I set the lights to 18/6 to encourage some rest and regrowth, and frankly to save myself a bit of light and noise at night. The reservoir is still full so I'm going to leave it this week and change out the water next week. The leaves are looking a bit stressed so I raised the light and moved the fan back a bit. I have a window fan pulling air out while there's no smell but I think I'll need to switch that to intake, turn on the exhaust and replace the jet with an oscillating fan. There is a fan on the cool tube for my light as well. I think I need to hang something heavier on the front to dampen the sound. All the fans are getting loud for my small apartment. Lol I topped it again the next day. I have wires tying down all the main branches. I think it's worthwhile to spend the time in veg making a good canopy. I'm following the instructions for Nebula's Manifold technique but I haven't done any pruning yet except for the topping itself. I have a vision of what I want taking form. June 16 I checked the pH and it was 6.5 so I brought it down to 5.5. I'm going to change out the water and nutes tomorrow. It needs a top-up so I'll just change out the whole thing tomorrow. I'm leaving out a bucket of water overnight for the chlorine to evaporate.
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Hello my dear friends! Hope you’re all as good as I’m feeling 😎 This was the last week for the plant. After a intense 14 weeks, she came to an end, and this week was more to get it ready for the crop. Since the flush last Friday, didn’t give it any feedings at all, to have it as dry as possible. Now it’s time to chop, trim and hang it to dry. Hopefully in 10-14 days she’ll be ready for the first test smoke. The bud is solid and compact like I’ve never had it before, really good quality in that field. EDIT - already cut, 225g green after trim. Let’s see how it’ll turn out after drying it.
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Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
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Week #9 of flowering is done, great week this week, still inching closer and closer to harvest day, all of the ladies except for the largest will start their flush today, I’d like to push that out to atleast 10-14 days if possible, this will insure I get a beautiful fade into harvest as well as mouth watering tastes and aromas coming off this flower, however with using final phase I’ve learned I can execute a proper and tasty flush in just 7 days if needed. Everyday I feel the smells are getting more and more intense becoming a hassle for my 4” carbon filter to keep up. Hopefully we continue to finish strong this last week or two! It will be exciting 😍
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Just finishing up week 2. Looking for growth to really start. Then comes LST. Topping is a maybe.
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Pistils are starting to turn orange/brown, the buds are getting large and smell so sweet (and dank!) at this point, maybe because of the sweet candy? I'm pleased. Can't wait for harvest, hopefully 4 weeks left, going to start flushing around the 23rd when the trichs are starting to turn cloudy/amber
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@Belverde
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Welcome We are at the final conclusions for this premium Kush strain 💯 Breeding by Microgenetica Seed bank Italian made since 2015, based in the beautiful city of Amsterdam This variety has won already three cannabis cups, both in Ams and both in Barcellona 🏆🏆🏆 So, maybe isn't a mainstremm seed bank, but they works very well 👌 Especially the breeder/owner wich is call Stefano Lillo, a great person and super disponible But anyway Almost two months are passed from the final cut and now the flowers are in their best moment Especially the Kush varietyes, probably the strain with a good amount of myrcene, in my opinion take the best and complete taste after this amount of time.. The "Sativa" ones , in the other hands, can be very tasty after only a months ,or less...to be precis the cultivars with mostly fruity tone ! That's my experience.. Coming back to this Mature woman 😎 The taste is obviously very kushy , intense and persistent in smoke session 🔥🔥 I personally prefere to vape it 🙌 Best temperature for a complete taste and effect around 182° and then up to 192° Dipends always from a wich types of vaporizer you use ! With all the famous seriese from the "Vulcano company" , for any their vaporizer, you can follow the temperature up here.. But for example with the Ghost MV1, the best for me is around 190° to 200° Anyway For test at the best if the quality can be ok, i always roll up a spliff...no tobacco or other things.. I do that for see how it burns...slow or fast and especially white ash or contamineted My way for having that is pretty simple.. Only water for the last 20 or more days, no flush like a shower 🚿 I cut the plant in one time and leave it hanging upside down inside a wooden cabinet with always a slight change of air (for example an oscillating fan a few meters away) I leave almost all the leaves still attached (these will give a good indicator of where we are in drying) The whole process must last a maximum of ten days ! Temperature and humidity must always be equally balanced ... even if there were 25 ° there is no problem ... the important thing is that in this case the humidity is not too low, risking to dry the flowers (in this case can be good around 60/62%) The meaning is to always try to stay within the ten days ... + or - So, after a little more than a week the flowers will be crunchy on the outside .... but the stem must not break cleanly, only bend almost reaching the crack.. If the popcorn buds peel off nicely, then it's time to take out all the blooms.. Cleaned the branches from the inflorescences, I usually place them for another two days in a brown paper bag.. Then I put everything back in the jars.. I don't open for 24h ! After this time I start to open and close every about four hours.. I continue like this for about two and a half weeks and every five days, about, I reduce the openings and closings until I get to feel the aroma in its true form. Ah and i do not leave too much air in the jars when the flowers are ready...terpenes oxidize faster...air and light are our enemies ☝️ { But not during the cultivation 😂 } And that's it For more info on this grow cycle you can search in the several weeks where I tried to bring everything back to the best 😉 Thanks so much for the support 🙏🙏 Thanks to Microgenetica for the trust 🙏🙏 And thanks as always to Growdiaries for this space 👍👍👍 Ciao ✌️ 🇮🇹🌏🌎🌍
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Aloha Freunde der Sonne 😊 Obwohl die Mädels immer noch kein Dünger bekommen haben, geht es Ihnen so gut wie noch nie. Sie fühlen sich mehr als wohl bei mir. Viel Spaß🙏
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This is the 5th ILGM OG kush I've grown, the first I've tried to top. Now I know that I topped about 2 or 3 nodes to soon. But what I know from the other og's I've grown, buds will be fat and sticky and from the looks of her she is going to be all bud!!
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@twenty20mendocino Ateam R&D Update ~ Let’s go day 91 an these girls are doing amazing! Looking nice an healthy we will let these girls recover for a few more days from the heavy defoliation and on Sunday we will be giving them the big flip , Let’s go flower!! Updates coming soon ! Sangria has been doing her thing , been drying for12 days now so Sunday we will be giving her the trim and jar her up, but updates coming soon yall!! Let’s have an amazing productive day as well as a great safe weekend, peace love an positive vibes to y’all Cheers an blaze on 😶‍🌫️💨💨💨💨
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Empecé la germinación el 23/01/23 en un vaso de agua durante 12 horas, después al taper con servilleta húmeda 24 horas más. Radícula de 2cm y las planto en maceta de 1L Actualización estado de germinación 03/02/23: Meto fotos ya con las macetas rellenas al 10º día y fotos del 7º día comparando las macetas y los tallos. En cuanto el 2º par de hojas sea mas que evidente empezamos las semanas de crecimiento. Dentro de 2 o 3 semanas quizás, trasplantamos a maceta definitiva de 7Litros. Lo veremos. Actualización 06/02/23: Meto unas fotos de las plantas mas grandes, 3 días después para que se vea la diferencia de crecimiento. Además un video mostrando el cultivo entero, la luminaria y la extracción. Llevamos 13 días desde la germinación. Actualización 08/02/23: A partir de aquí voy a empezara a contar ya las semanas de crecimiento. Hemos tenido 15 días desde la germinación. Venga va, día 10/02/23 meto unas fotos mas, llevamos 17 días desde la germinación
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@Youngun
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Very slow this week until I realised the timer was switching on for 15 minutes an hour into darkness, this has put me a couple of weeks behind schedule, should of been flushing for harvest this week instead I’ve been flushing for a couple of days to rid of nutrient lock, after 3 days of water I added just the pk and they’ve bounced back and the buds getting chunkier they’ve also needed a lot of defoliation throughout the week, 2 of the ladies are more a glue pheno in size, structure and a smell of pine, the other is a real chunky blueberry, hopefully I’ll get to the end with no more problems
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Va a pasar a la tercera semana de vegetación el sábado 23 de mayo, la subsiguiente se hará el primer topping (apical). Las dos que tuvieron problemas en sus dos primer hojas reales, se han recuperado muy bien. 22/05 se rego con todo, un super cocktail. 27/05 las dos plantas mas grandes les hago Topping. La tercera le dare una semana mas. 28/05 las tres GDP son transplantadas a maceteros de 7L.