Cheetah Pie

Cheetah Pie is Cannarado Genetics' mash-up of Cheetah Piss and Grape Pie, a union that marries neon-zesty fuel with syrupy dessert fruit. The bouquet leans grape candy and sugared berry at first pull, then flashes citrus, diesel, and a faint ammonia edge inherited from Cheetah Piss. Caryophyllene leads the terp parade with limonene and linalool close behind, shaping a profile that feels bright yet grounded. Plants form medium-height, well-branched shrubs that set dense, sugary calyx stacks; expect a 60-70 day bloom and medium-to-high production, roughly 450 g/m2 indoors and about 700 g per outdoor plant when dialed in. Potency typically lands in the low to mid 20s THC with trace CBD, delivering a mood-forward lift and easy body looseness that settles into calm, focus without fog. The smoke is sweet and resinous, leaving grape and zest on the palate as the fuel note lingers. Bred by Cannarado Genetics, Cheetah Pie slots naturally into the breeder's celebrated Pie line, balancing modern gas with classic confectionery purple notes from Cherry Pie x Grape Stomper ancestry. For growers, the cut rewards consistent light and airflow; for tasters, it is equal parts playful and polished, an aromatic slice that lives up to its name.