Mango Pie

Mango Pie from Cannarado Genetics pairs Mango Haze x Grape Pie, layering the former's tropical lift over the latter's candy-fuel dessert tones. Expect aromas of ripe mango and grape taffy with sweet undertones; flavors echo with mango pulp, sugared grape, and a creamy finish. Plants grow medium to tall, branching vigorously with stacked calyxes and occasional violet touches from the Grape Pie side. Indoors, flowering wraps in 70-77 days; Cannarado lists yields as average to high, with feminized seeds offering a uniform start for pheno hunts. Resin heads are abundant and sticky, driven by a myrcene-led terpene profile backed by caryophyllene and farnesene, supporting a buoyant, happy onset that settles into an easy, relaxed clarity. THC expression varies with environment and cut, often climbing into modern boutique ranges, while CBD remains low. Moderate defoliation and steady airflow help the dense, dessert-style colas stay happy late in bloom. In the jar, Mango Pie shows sparkling lime-green flowers with amber threads and a sugar-dusted sheen; on the palate it stays true to its name, delivering tropical sweetness wrapped in classic pie-shop grape. A bright, cheerful hybrid with dessert depth, Mango Pie neatly showcases Cannarado's knack for merging flavor-first parents into balanced, bag-appeal-heavy offspring.