Elusive yet influential, Lem OG has become a quiet favorite among growers and hash hunters. Cataloged under unknown breeder, this line is most often described as a direct cross of 87' Pakistani Hashplant and Frisco OG, marrying the resin-caked density of a classic Paki with the lemon–pine snap of a modern OG. In the jar it leans bright and gassy: lemon zest upfront, grounded by pine and a peppery bite, suggesting a terpene trio of limonene, beta-caryophyllene, and pinene. Plants show a calyx-stacked, OG-like frame with hashplant girth—medium stature indoors, stretching taller outdoors. Expect a workmanlike flower cycle of roughly 60–70 days under lights and mid-October finishes outside, with medium yields inside and heavy sets under the sun. Reports point to a robust, THC-forward potency while CBD stays minimal; effects tend to lift mood and ease the body into an easy, happy calm without stealing clarity. Typical side notes are dry mouth and dry eyes, occasionally a little heady swirl on overindulgence. For producers, Lem OG’s sticky trichomes and lemon-fuel profile make it a natural for dry-sift and fresh-frozen work; for collectors, its parentage is a tidy snapshot of old-world hashplant meeting West Coast OG swagger.






