Pacific Pie

Pacific Pie by Raw Genetics blends Georgia Pie with Apples & Bananas into an indica-leaning hybrid noted for tall, resin-heavy plants and candy-coated bag appeal. Expect layered fruit-and-dessert-gas aromatics that translate to apple brightness, creamy vanilla tones, and a diesel finish in the jar and on the grind. For the effects except a strong euphoric lift, slowly finishing in a calm body relaxation. Indoors it typically finishes in about 8–10 weeks (roughly 56–70 days), with structure that responds well to topping and training; outdoor and indoor growers report vigorous stretch and dense, frosty colas. Reported yields can be substantial, with indoor harvests around 650 g/m² and outdoor plants reaching roughly 1,150 g per plant under favorable conditions. Potency commonly lands in the mid‑20s THC as listed by seed retailers, while standout phenotypes have been documented in the low‑to‑mid 30s by cultivators, underscoring the line’s headroom for strength. The cross pulls dessert-forward traits from Georgia Pie and fruit-forward punch from Apples & Bananas, with ancestry touching Gelatti, Kush Mints, and other modern dessert lines, yielding a flavor-focused cultivar built for resin and eye appeal.