Sour Cheese

Sour Cheese is a sativa-dominant hybrid strain bred by crossing the original Cheese genetics with the Sour Diesel strain, delivering pungent and savory flavors, and THC levels typically ranging from 18% to 24%. The flavor profile is unmistakable. Expect pungent, earthy cheese with sour diesel and spicy herbal notes, accented by a subtle sweet-and-sour citrus tang that lingers on the mouth. Sour Cheese is considered easy to grow, thus suited for both novice and experienced growers, as it offers vigorous growth, mold resistance, and high yields of up to 600 g/m2 indoors and 700 g/plant outdoors within a flowering cycle of 8–9 weeks. Keep in mind that the aroma is very strong, making proper odor control a must. The effects of Sour Cheese start with an uplifting cerebral euphoria that enhances creativity, talkativeness, and sociability, followed by gentle body relaxation that keeps you comfortable, happy, and giggly without heavy sedation. For medical users, Sour Cheese may help provide relief from symptoms associated with stress, anxiety, PTSD, and PMS.