Sweet Cheese™, a new hybrid released in 2025, packs a medical-grade chemical composition consisting of 1.4% CBD and 21% THC, combined with Sativa-driven genetics. This mouthwatering strain was created through a crossbreeding effort combining Black Jack with Cheese. Growers should prepare for a challenging endeavour with medium-tall plants that are extremely picky regarding nutrition and environmental conditions. Their medium yields of around 315g/m² are usually achieved following a longer-than-average flowering phase of 83 days. Measurements for odor control are recommended, especially towards the end of flowering. The Sweet Cheese™ flavor profile will have you coming back for more. Expect a room-filling aroma and a flavor consisting of sweet and spicy herbal notes, infused with creamy cheese. Consumers may expect a Sativa-heavy high with only happy thoughts, giggling, and a generally motivated mindset to tackle any creative task at hand. Medical patients are discovering the benefits of Sweet Cheese™ for treating depression, chronic stress, and anxiety-related issues, including PTSD.
