Critical Banana Smoothie Auto

Struggled a bit to get the feeding right here, overfed early and got some tip burn and got some yellowing sporadically but anytime I tried to feed it seemed to progress the tip burn. All around though it was one of the healthiest plants I’ve ever grown. It yielded pretty well and I probably could’ve easily gotten another 10 grams of decent flower if I really wanted to trim some of the mid and lower buds but I have more flower than I can smoke so I just put anything that wasn’t a nice top in bags for the freezer. There was another ~80 g of trim and larf and small buds. Unfortunately I overshot the dry by a day or so so the humidity in the jars are in the low 50’s. I tried drying in a small tent hoping that I could control the humidity better but I think the fluctuations from trying to keep the small climate in the target humidity did more harm than good. Lesson learned for next time. It definitely doesn’t have the hay smell this time though. The odors are really interesting, all throughout the grow it smelled like Italian food or lasagna or something, but that’s gone now that it’s dried. I get zero fruit, banana, or citrus, it’s all pepper and spice which I actually really like, it’s just not what I was expecting. Not a ton of bag appeal, at least not what I’m looking for. The flowers have tons of orange hairs and greasy long narrow bud structure. Not sure how much it’s going to benefit from the cure being over dried but we’ll see. All in all I’m not sure it’s really what I was looking for but it was a joy to grow, it produced a good yield and I’d recommend tastebudz and would definitely grow their genetics in the future.