Biscotti Mintz by KIZ

DAY 106-113 (F52-F59) Busy busy week!! Her last flush treatment was on Monday night, and I cut her down on Tuesday morning. After spending around ~20 hours harvesting and trimming everything, I cut all the buds off the stems and let them dry inside my 2x2 drying net. I would have liked to keep the buds on the branches to slow down drying, but I needed the extra space. After 4 days in a ~50% 21°C environment, the buds were decently dry (a little quicker than I’d like) so they got put into jars, half filled, with humidity sensors. I weighed them today, and our dry weight is 252g!!! These buds are incredibly dense. Only 4 half filled jars, I never thought it would weigh that much. My previous buds were a lot more fluffy. Here’s to hoping the next ones are even better!!!! Really nice tasting smoke, too 🍃 peppery and minty with a hint of zesty citrus. BRO!!! I never thought this would be my life, I love it!!! 🌷🔥💪🌀 Had an amazing time with this girl; a big big thank you to Barney’s Farm, AC Infinity and MarsHydro for making this possible, and a final thank you to GrowDiaries for giving me a platform to show people my plants! Love you all growmies! 💚