Royal Cheese Automatic: A Small But Fierce Combination of Cheese, Royal Critical & Ruderalis
Not only is Cheese a much sought-after strain in numerous parts of the world, but it also boasts an enigmatic history. With a major influence on the 1990s UK rave scene and one of the most distinct terpene profiles around, it was only a matter of time before this legend was updated into a robust autoflowering strain.
Royal Cheese Automatic retains the iconic taste of the original Cheese, but is faster to grow and less demanding thanks to the influence of Royal Critical and ruderalis genetics. Much like the original, this new autoflowering variety emanates a very pungent aroma and intense taste of sour cheese, earth, and spices. However, Royal Cheese Automatic offers something the photoperiod version cannot—buds ready to harvest in just 11–12 weeks (post-germination).
Mimosa Automatic: Electrifying Citrus Power from the Purple Punch and Clementine Family Tree
In quest of flavoursome cannabis, the breeders at Royal Queen Seeds crossed Mimosa Auto with the resinous Orangeade Auto. Out came Mimosa Automatic, a strain that boasts 65% sativa, 30% indica and 5% ruderalis genetics, a blend that doesn’t leave much to be desired.
@BUDMAN73, It is really bad. It's not a good idea to smoke that. If you can see mold or mildew to that degree you're better off tossing it. There is a good chance you can get sick from this because it is mold. For your next grow I recommend increasing airflow. I always have a fan running on a very low speed around my buds, and also have a lot of intake and outtake fans. It's not worth it.