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The plant was way to small. The cause of that is because I was afraid to give nutrients with the water in case I over fertilized. I had a problem with mold that caused me loose about 1/2 the buds. I have no interest in having mold in my edibles. I wish the plant had of been a resistant to mold type. As I have seeds left, intend on trying it indoors this winter.
I used the Grow, Micro, Bloom and Cal-Meg last year. This year I am adding Big Bud. My harvest from this plant was very poor as I was a complete beginner with Auto-grows. For the most part my small harvest has a lot to do with my inexperience.
The buds dried quickly even though the area is 60% humidity. I have the buds and the sugar leaves bottled up this morning. I plan on 'burping' the bottle each day until I am satisfied with the result. While wet weight of the buds was 60 grams, the dry weight was 16 grams. I have saved 7 grams of the sugar leaves.
Is there a product that one can buy in Canada that would prevent or control mold for an outdoor grower? It has been raining a lot so far this season. Has anyone had good experiences with said product? No pictures of the actual mold, as I have been picking it off.
in flower you have limited choices...
h2o2 3% is fine but can also cut it to reduce impact on plant. i wouldn't go below 1-2% concentration. also, get a surfactant of some type -- yucca extact or castille soap etc. othwerwise the water won't spread well. this will eventually singe the pistils..
clarified neem is prolly okay. that doesn't have the dangerous component, 'azardirechtin' (spelling way off, but close enough to recognize)
potassium bicarbonate or sodium bicarbonate will change pH and help control it too.
copper soap bottle says it can be used up to X days before harvest of edibles, but these aren't edibles... all that stuff did was burn my plant.
"cornell formula" is bsically the potassium bicarbonate, surfactant and whatver... it has no 'proof' behind it despite using a university's name.
+2 strains
+1 strain
Growers Choise Cherry Mac Muffin
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