Big pre-flower feed last week on Sunday (they had not been fed in 5 weeks). Soil levels had dropped a bit since last grow and the top of the soil was full of worm castings from those hungry little bastards. So I added some more soil with the feed:
2 gallons Fox Farm Happy Frog,
2 cups seaweed compost, rice hulls
1/3 cup kelp meal, lobster meal, malted barley, karanja cake, gypsum, oyster shell flower, Power Bloom
1/2 cup basalt, bokashi
Water in with 1/3rd gallon water / 10ml FFJ, EM1, Lacto, 110ml coconut water, 8ml fish hydro, 8ml liquid seaweed
Lots of stretch already as you can see by the SCROG net that was put in last Sunday. Pistils are starting to show and overall health is looking good. She's drinking 2 gallons of water every 4 days or so, and due to her size, I'm expecting that to increase. Going to do a big leaf strip in a 1.5-2 weeks as I've seen some grows have insane bud growth afterwards.
Lots of worms and soil mites scurrying around when I lift the mulch cover. No microscopy this week due to the new soil on top, maybe the next week or the following.
@LastOpus, Thanks much=) Training is where the fun starts and if you have the time and patience you can make them any shape you want before going to flower. I'm still learning and in another few weeks I'm going to do a major leaf strip I've seen some folks do with good results.
HI NS Canna, love your plant, i am growing GMP also and i was wondering how you are getting such clear images of the trichomes? Is there a tool that you are using as i would also like to take these pictures. many thanks in advance for your help.😊
Hey great grow. Im running the same strain now its in drying process. Does this plant give off that hay smell for the first few days? Ive had experience where some strains have it and goes away after a few days ive also had it not go away, as well as delt with plants that never gave that smell off. Do you rmeber that happening to you with this strain. Its smelled great when chopped but the next day the hay smell came. Its been about 2 3 days and it still present. I get the sweet aroma when i crack into it still though. Also my environment in dryin room isnt ideal its at 70 degrees and 50% humidity i know 60 and 60 is preferred but i cant get the area down to that temp yet im waiting for the weather to cool down