I think she's finally starting to slow down in stretch, and good thing too because after the buds start fattening I'll have just enough light distance. She is starting to turn purple around the bud sites(and there are sooo many), slowly but surely and the trichomes have started to appear. Did a major defoliation and took off most of the large fan leaves, most bud sites that were below the SCROG and some shorter branches. Small feed to help her through the trauma with some microbes, fish barley and bokashi. Also hung up the sugar/yeast/water CO2 generators.
Turgor is crazy just a day after the trim, they're praying hard.
Cannabis genetics are so varied...just look at difference between the Aurora and the GMP in the second last pic. Same food, same soil, same watering, same environment, just different genetics.
@LastOpus, Thanks much=) Training is where the fun starts and if you have the time and patience you can make them any shape you want before going to flower. I'm still learning and in another few weeks I'm going to do a major leaf strip I've seen some folks do with good results.
HI NS Canna, love your plant, i am growing GMP also and i was wondering how you are getting such clear images of the trichomes? Is there a tool that you are using as i would also like to take these pictures. many thanks in advance for your help.😊
Hey great grow. Im running the same strain now its in drying process. Does this plant give off that hay smell for the first few days? Ive had experience where some strains have it and goes away after a few days ive also had it not go away, as well as delt with plants that never gave that smell off. Do you rmeber that happening to you with this strain. Its smelled great when chopped but the next day the hay smell came. Its been about 2 3 days and it still present. I get the sweet aroma when i crack into it still though. Also my environment in dryin room isnt ideal its at 70 degrees and 50% humidity i know 60 and 60 is preferred but i cant get the area down to that temp yet im waiting for the weather to cool down