Looks like the triple cheese is almost done so switched to pH 6.2 water and Canna Flush and will cut in about a week.
Tried some macros with a cheap microscope, heads are looking somewhat cloudy but not fully so I'll wait for a week.
Runtz Muffin still has a week or more.
This grow has definitely been stunted by the heatwave.
@Kloud9gardenz, I don't have any humidity control but I do have an intake from outside. If the room the tent is in gets humid I just leave the room door open but luckily my natural humidity ranges from 45-55% and very rarely goes beyond that.
I would love to have it perfect with full humidity control but I don't have a budget for it yet.
@Kloud9gardenz, good luck with it mate im still trying to figure it out myself after a 10 year break from growing.
All the best with your grows mate. Thanks for stopping by.
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@Drgreen13, Thanks bro, im not too confident on yield but you never know till its on the scales as they say.
This will at least give me a benchmark to work from.
Thanks for popping by πππ±