I have noticed slowed growth on the buds especially when considering Runtz Muffin flowering time of 54+ days.
I have decided to start PK 13/14 since we are at the start of week 5 flowering and will continue for one week, hopefully we will see a difference.
PK 13/14 drastically alters pH. pH down used to bring pH to 6-6.2.
Runtz Muffin quite dark green still. Triple Cheese seems to look normal light green. Fingers crossed for the purple Runtz Muffin pheno.
@Kloud9gardenz, I don't have any humidity control but I do have an intake from outside. If the room the tent is in gets humid I just leave the room door open but luckily my natural humidity ranges from 45-55% and very rarely goes beyond that.
I would love to have it perfect with full humidity control but I don't have a budget for it yet.
@Kloud9gardenz, good luck with it mate im still trying to figure it out myself after a 10 year break from growing.
All the best with your grows mate. Thanks for stopping by.
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@Drgreen13, Thanks bro, im not too confident on yield but you never know till its on the scales as they say.
This will at least give me a benchmark to work from.
Thanks for popping by πππ±