+2 strains
+1 strain
+1 strain
2 strains
Kloud9gardenzcommentedweek 112 years ago
I am very interested in learning how to do this effectively, I am trying it now in my 2x2 with 6-7 one gallons
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Runtz Muffin & Triple Cheese
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8Indoor
Room Type
Topping
weeks 1
SoG
weeks 5, 10-13
LST
weeks 1-2, 5-6
ScrOG
weeks 1-13
Defoliation
weeks 3-7, 10
85%
Soil
Grow medium
15%
Perlite
Grow medium
7 L
Pot Size
0.3 L
Watering
Photos & Videos
Runtz Muffin
Triple Cheese
Runtz Muffin
Grow Conditions
Week 13
Flowering
40.64
cm
inch
Height
12 hrs
Light Schedule
13+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
2+ nutrients after
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Grow Technique Usage
SoG
Technique
ScrOG
Technique
Triple Cheese is pretty much finished. I flushed with at least 20 litres each pot using regular tapwater in the bath.
I then used some Canna flush and pH 6.5 water approx 5 litres in each.
The Runtz Muffin still has a week or more but we are starting to see it really fill out now.
This was a stunted grow so extended flowering time was expected.
Update: Started flushing the Runtz Today. Should be finished in a week.
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SOGMASTERcommented2 years ago
@Kloud9gardenz, I don't have any humidity control but I do have an intake from outside. If the room the tent is in gets humid I just leave the room door open but luckily my natural humidity ranges from 45-55% and very rarely goes beyond that.
I would love to have it perfect with full humidity control but I don't have a budget for it yet.
like 1
Kloud9gardenzcommented2 years ago
@SOGMASTER, How do you keep the humidity under control in there I didn't see a humidifier or dehumidifier
likes 3
SOGMASTERcommented2 years ago
@Kloud9gardenz, good luck with it mate im still trying to figure it out myself after a 10 year break from growing.
All the best with your grows mate. Thanks for stopping by.
🌱🌱🌱
likes 2
Captensmokeycommentedweek 142 years ago
That's a good harvest for the watts you use. Man I love barney's farm
likes 3
Captensmokeycommented2 years ago
@SOGMASTER,I agree good genetics
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SOGMASTERcommented2 years ago
@Captensmokey, Real good genetics for sure, 👍👊
likes 2
Drgreen13commentedweek 72 years ago
Great job
likes 3
SOGMASTERcommented2 years ago
@Drgreen13, Thanks!
likes 2
Drgreen13commentedweek 142 years ago
When you starting your next one mate
likes 2
SOGMASTERcommented2 years ago
@Drgreen13, Cheers buddy 👍👊
like 1
Drgreen13commented2 years ago
@SOGMASTER, nice. I'll be watching 👀💯
like 1
SOGMASTERcommented2 years ago
@Drgreen13, Already started mate gonna do a full triple cheese grow i think got a few different clones to choose from.
like 1
Sour_Dcommentedweek 82 years ago
Your garden looks great! 😎
likes 2
SOGMASTERcommented2 years ago
@Sour_D, Thank you very much! 🌱💪💪
likes 2
Drgreen13commentedweek 72 years ago
Happy growing
likes 2
Drgreen13commentedweek 132 years ago
Looking good. Definitely nearing the end
like 1
SOGMASTERcommented2 years ago
@Drgreen13, it does mate 👊👍
like 1
Drgreen13commented2 years ago
@SOGMASTER, ah sweet, I bet it feels good to be back at it 💯
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SOGMASTERcommented2 years ago
@Drgreen13, yep can't wait! First harvest after a 10 year break.
like 1
Drgreen13commentedweek 142 years ago
Not bad at all brother, some final product. Happy days.
like 1
Drgreen13commented2 years ago
@SOGMASTER, enjoy your well earned smoke buddy
like 1
SOGMASTERcommented2 years ago
@Drgreen13, Yea man quite happy with it overall, good to be back in the game. 👍👊
like 1
Drgreen13commentedweek 142 years ago
Well. Done mate, looks like a great yield brother. Very frosty aswell
like 1
Drgreen13commented2 years ago
@SOGMASTER, very true. Ay, a yield is a yield in my eyes, have a great weekend pal
like 1
SOGMASTERcommented2 years ago
@Drgreen13, Thanks bro, im not too confident on yield but you never know till its on the scales as they say.
This will at least give me a benchmark to work from.
Thanks for popping by 👍👊🌱
like 1
GrowMuziqGrowcommentedweek 132 years ago
Very nice, growmie
like 1
SOGMASTERcommented2 years ago
@GrowMuziqGrow, Thanks mate! 👍👊
like 1