KING'S TART GHS/FC3000

Welcome to my King's Tart Diary. This is her last week. I think she's well and truly ripe. She has about 8 nice big rock hard buds with smaller dense buds running up her colas. Again, won't be a lot. But the quality factor was hit this time, no doubt about it. She is very frosty and everything is cloudy. Has even picked up some nice fade on some of her leafs. She is 40%+ amber and needs pulling. I could leave her for another week. And she will I get more of a fade affect but, she's done. She has just been on water these past 2 weeks. And has been drinking a lot. 1L a day nearly. Not going to bother flushing. No need. Has been flowering nearly 60 days now. Will leave her finish up till wed 105 and then 2 days dark rest and I'll harvest her whole. So here we are day 105. Flowering nearly 65 days now. But, man, the buds are so so so dense it's unreal. Choppped on Day 107, lights went off on day 105 and has been drying 2 days now at 17.5c and 60-65 RH getting hard to keep RH stable with such low temperatures. Thanks to my sponsors from Green House Seeds and Mars Hydro (reps) for everything they've supplied. Much appreciated guys. COUPON FOR MARSHYDRO Use code "gga" at any official marshydro site for a discount.