Biscotti New strain releases zamnesia

ZAMNESIA SEEDS - BISCOTTI: EAT YOUR BISCOTTI AND SMOKE IT TOO Spice up your garden and add Biscotti to your cannabis lineup. It offers the complete package: smashing potency, good harvests, and moreish flavours. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC—plenty to get your body buzzing from head to toe. The genetic profile of the plant is 80% indica and 20% sativa, with effects that make you feel relaxed but creative at the same time. Biscotti plants produce dark green foliage and plenty of pistils, and buds are small and dense. Toward the end of flowering, you may notice purple hues if nighttime temps are cool enough. GROWING BISCOTTI: SPEEDY FLOWERING Biscotti won't test your patience; you can take out your shears and begin to harvest after about 8–9 weeks of flowering indoors. Plants are robust and vigorous, thriving both outdoors and indoors. Under the sun, you can expect plants to reach 130–170cm and produce up to a superb 800g/plant come October. Experienced growers have reported harvests even higher than that, so it's all in your hands. Indoors, Biscotti usually grows to a respectable 130–150cm and offers yields amounting to 550–650g/m². AROMAS, FLAVOURS, AND EFFECTS OF BISCOTTI: DELICIOUS AND COMPLEX When drying and curing are finally over, it's time to sample the fruits of your labour. And Biscotti is definitely one of our yummiest strains, producing aromas of vanilla and honey cookies, undercut by classic notes of diesel. A great addition in the kitchen, complementing baked goods beautifully. As Biscotti is quite potent, with a high that sneaks up on you, we recommend taking it slow so you don't get overwhelmed. This variety offers a relaxing body and mind buzz that gets the creative juices flowing.