Cheese by Green House Seed Co.

Morning 4/17/23 - After 36 hours of soak a tap root was just popping the shell. Placed in soil in a solo cup. Morning 4/19/23 - First Cheese seed is above ground. It looked like it pushed itself out of the soil and only a tip of root was going down. I've never seen that. The helmet was still on. I gathered a bit of soil around the exposed root and light compressed soil on top. I hope that was enough to get the root going down. I soaked a total of 4 Cheese seeds and I will take the best. All 4 sprouted tap roots and are in seed starting soil in solo cups.