We transplanted the cheese 🧀 🍕 to 7 liter pots this week!
We also add some Dynomyco mycorrhizae and some biogrow from greenhouse.
All good now, lets see the next couple of weeks how it goes! I'm thinking to do apical cut and some LST
Good luck with the fast cheese. One of my faves from last year. I wasn’t planning to grow it again this year, but another seed dudded out so Cheese it is. Cheers.