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23 Purple Fast Cheese

4
58
22
833
6 months ago
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4
Outdoor
Room Type
ScrOG
weeks 9-19
Defoliation
weeks 9-10, 12-13, 18-19
Main-Lining
weeks 5-6
HST
weeks 8-9
Soil
Grow medium
Perlite
Grow medium
Compost
Grow medium
Humalite
Grow medium
Grow Conditions
Week 19
Flowering
137.16
cm
inch
Height
11 hrs
Light Schedule
13+ conditions after
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Grow Technique Usage
ScrOG
Technique
Defoliation
Technique
Commented by
Northern_Ent Northern_Ent
7 months ago
Oct 5: lower half of the Cheese is still going. Sunny and decent for next two weeks but cold overnight tonight and tomorrow. Oct 6: wow the weather forecast is much improved and there is likely another two or three weeks available. Cheese won’t need that long. Defoliated large fan leaves for sun on the buds. Purple leaves aren’t doing much beside looking pretty and shading the buds. At this stage the buds need UV light for the trichomes so also hoping for hours of midday sun over the next couple weeks. First round harvest that was hung was moved into jars this morning. Oct 8: lower buds are looking nice and will likely be harvested soon. Summer like weather for the next week so I’ll let it go a bit longer. Oct 9: harvested this evening. Rough trim and then fresh frozen to be made into hash later.
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Tclongbeach
Tclongbeachweek 19
That looks so tasty! 👅
musashi_miyamoto
musashi_miyamotoweek 8
Super tight structure - do u think it will naturally get more airflow as it stretches or will you defoliate a bit before forcing them?
Northern_Ent
Northern_Ent
@musashi_miyamoto, it’s easy once you’ve tried it a few times. Proper stretchy florist tape is a very good way to secure it after supercropping. Somewhere on the blog at Lucky13 seeds there is a very good guide to it.
musashi_miyamoto
musashi_miyamoto
@Northern_Ent, Im gonna have to super crop my Durbans - still need practice because I def broke a branch’s outside stem my last attempt (although she perked back up an hour later)
Northern_Ent
Northern_Ent
@musashi_miyamoto, I was thinking that too when I checked it this morning I always end up defoliating as it progresses, but she’s growing so fast I’ll likely supercrop and tape to separate the colas. Stems are too stout for LST now. Should have tied it back some a few days ago. Seems like a particularly robust plant even more so than the one I grew last year. Cheers.
BudBoutique
BudBoutiqueweek 11
looks pretty healthy - well done and have fun buddy :) I love the structure to trained GGS
love_2_grow
love_2_growweek 1
Happy Growing, Buddy! 🌱🌱🌱
Tclongbeach
Tclongbeachweek 18
Looks great 👀!! Your cheese looks exactly like my Marathon OG. It has distinctly different looking buds and is the most cheesy smelling plant that I have had. My marathon OG reeks like cheese, maybe my clone guy mislabeled. 🤷‍♂️🏼 Hope you’re finishing strong 💪
Tclongbeach
Tclongbeach
@Northern_Ent, man I understand what you’re going through. We had the wildfires here a few years back. Ash all over the plants. Ash everywhere. I was worried but I decided to wash my outdoor buds. I really liked the end product, so I always do it now. A lot of contaminants floating around here in LA. Luckily no wildfires around here so far this year. I just wash and hang (or put on the drying rack) with a dehumidifier @55 + fan and I haven’t ever had any mold in the drying room. The buds dry right out after the wash.
Northern_Ent
Northern_Ent
@Tclongbeach, thanks. I grew this strain last year and it was a fave. This year’s plant produced nice big buds and I’m looking forward to trying it. Most of my harvest will be made into hash to avoid what is likely a bad smoke taint. I didn’t think the smoke would have been much of a problem but then I wiped off the patio table and saw how much black crap there was on it. It’s been a super bad fire year so to be expected I guess.
justsomedude420
justsomedude420week 19
Very beautiful buds 👍 happy harvesting!
Northern_Ent
Northern_Ent
@justsomedude420, thanks. This was a strong fave from last year, but it didn’t go purple like this one. This was a very pretty plant.
sdoyle
sdoyleweek 17
They look great!
Northern_Ent
Northern_Ent
@sdoyle, thanks. This fast Cheese was one of my favourites from last year and this year has gone even better. Cheers.
Tclongbeach
Tclongbeachweek 19
That looks so tasty! 👅
Hydro_Hiebs
Hydro_Hiebsweek 13
Looks good bro! Happy flowering 👊🏻😁💨
greenAF
greenAFweek 20
Nice wash, I seen you have the same machine as I do, its worth it to replace the stock hose with a smooth flexible one. Shit gets caught up in that stock corrugated plastic hose. I opened up the bottom, cut and took the hose off, cleaned off the glue they used, used some JB weld (for plastics) slid the new hose on and hose clamped it. Better than brand new. I also put a screw on cap on the end of the hose. Definitely worth doing. Happy growing!
Northern_Ent
Northern_Ent
@greenAF, thanks. Yeah, I’ve been meaning to do that since day one but haven’t got around to it yet. I’ve got about six months before I need it again so maybe it’ll get done this time. Cheers.
BerrySweetHigh
BerrySweetHighweek 20
Wow! Amazing bubble hash! Enjoy smoking it all buddy! 😋
Northern_Ent
Northern_Ent
@BerrySweetHigh, thanks. Making hash is easily as much fun as growing. 👍
yan402
yan402week 20
That hash has me 🤤👌🏻❤️
Northern_Ent
Northern_Ent
@yan402, thanks. I love making hash and this is the first try using fresh frozen. Recovery was good for Cheese and I’m excited to see how the cold curing will work out. Cheers.
yan402
yan402week 19
Congratulations on your harvest 👌🏻❤️