Ganja Cheese

First week for the Cheese 🧀🍕 Never plant a cheese strain before, so very curious about the terpenes! Special thanks to ganja farmer for this strain! Lets try to make something nice from this one 🤗 Only water now!

We transplanted the cheese 🧀 🍕 to 7 liter pots this week! We also add some Dynomyco mycorrhizae and some biogrow from greenhouse. All good now, lets see the next couple of weeks how it goes! I'm thinking to do apical cut and some LST

We did apical some days ago, the plant seems to recover quite good, since last week we see a nice vigorous grow. I think we will do some more HST and in around 2 or 3 weeks we flower!

The ganja cheese 🧀 is totally recovered from the apical, only 1 plant is a bit smaller than the other 2 but hopefully with the stretch in flower they equal the rest. For now, still only water until flower and some potassium soap for the bugs prevention.

Last week of growing for the cheese 🧀 from our friends ganja seeds! For the moment the plant looks healthy! We did some defoliation on the bigger leaves and lower branches. Now only water until next week where we will apply some biobloom to the soil!

We started to bloom this week! All good so far, at the moment they didn't stretched a lot with i prefer to be honest for some better space management, in any case i do add an additional net just in case we need to guide them a bit! we gave some bio bloom organic nutrients from greenhouse, and we also started to apply Candy

2nd week of flowering for the ganja cheese 🧀 and small buds are appearing already! We gave some biobloom last week and will continue to give only water until week 4 and then we give some extra PK

Week 3 now for the gabja cheese 🧀 At the moment awesome strain, not an extreme strech which keep the plant smaller but manageable with short internodes. Cant wait to see these cheese and stinky terps come out!

Week 4 for our ganja cheese 🧀 The buds are starting to get bigger and starts to get more thc slowly. We continue to give some green sensation and candy this week The smell is very stinky already and getting thet typical cheese background with some sweet touch also

Only a few weeks left for our ganja cheese 🧀🧀🧀 Very excited for this strain, We have 1 strain with a more sweet background and some more thc, and another plant with a more stinky profile and some less thc on the leaves. We continue to give candy and Green sensation

Week 6 for the ganja cheese 🧀 All good at the moment, some nice thc and good stinky smell! Awesome, cant wait to try this one! We will continue 1 more week with the nutrients and after that we will start the flush

Uuuuuh the cheese 🧀 what a smell, can't taste it with my nose 🐽 Awesome! The seeds from ganja are quite cheap compared to the rest of the market, but nothing to envy to any other seed bank, all 3 plants replied good to hst(we cut the top, lollipoped a bit, removed leaves, etc...), no signs of hermie or other strange genetic things, outcome: totally recommended! Special for sogs due to the lower seed prices

The ganja cheese 🧀 is almost ready! At the moment looking great, some buds has some more thc and other phenotypes a bit bigger buds but the smells are quite equal so thats great! A very nice stinky background as expected from a cheese strain! Still only water and in some days we harvest

Last week for the ganja cheese 🧀 Awesome strain nice thc production and some buds got quite fat. Nice stinky smell as expected from a cheese strain! We continue to give only water this week as the plants are almost ready. Special thanks to the ganja farmers family

Awesome strain if you are looking for that typical old school cheese strain, the smell is very intense and stinky. This first weeks of flowering the smell starts really sweet, but ending the flowering you notice that stinky smell. The stretch in flowering isn't that mucho so we can perfectly put some more plants in the tent. The trichome production looks good, above average I would say.