And here comes the news that I and I bet many others have been waiting for most anxiously. News from GreenHouse seeds co. great new strains, the package has arrived and now my friend Gabriele has become better than Santa Claus as I told him. Here we have one of the three latest innovations, Nori Cake, a cross of the very successful Persian Pie which unfortunately I have never grown but I have seen some super stuff and Kush Mint from Seed Junky which is a plant whose name is a guarantee.
Kush Mint from Seed Junky ... as we were already saying we really appreciate the practice that we have only seen done at Greenhouse when THEY DECLARE THE CROSSES. Nowadays everyone steals cuttings from American breeders, a practice that leads to a quick but unfair outcome for breeders and especially for consumers who totally lose control of the genetic line. In this way those who are interested can trace the genetics of origin and not crossbreed "IN FUCK" as we say in Italy. Always favor genetics that have carried out few crossings or in any case those where the original genetics with which they were created can be traced back.
Flavors of moss, forest, undergrowth are promised...wow...
From the producer's photos they are wonderful but the legendary Strain Hunter photographer Mr.X is a dragon, I really like his work and when I grow up I want to become like him.
Exceptional genetics.
>>> Born to be frozen in GHSC!
https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/nori-cake/
>>> My favorite feeding at the moment
https://shop.greenhousefeeding.com/
>>> Music of the week Radio Nula from Slovenia
https://radionula.com/
"I can see the light"
>>> https://marshydro.eu
PRO PHOTOS ONLY THE LAST WEEKS OTHERWISE I'LL GO CRAZY.
So FUC**** BEAUTIFUL! please tell us how they smell and smoke, I had this strain and moweeto in front of me but I choosed the Moweeto, it was a hard choise but curious to see what I missed. Great job brother!
@Breadandbuds, Adelante con esa reparaciรณn!
Despues de pintar, puedes mejorar el asilamiento termico y a patogenos con revestimiento de lana de roca con aluminio (dejando el lado del aluminio hacia dentro de la habitaciรณn)
https://www.obramat.es/rollo-lana-de-roca-con-aluminio-133-800x100-cm-3-cm-espesor-10425863.html
@nonick123, Hola amiga te ha quedado preciosa,
hablando de esto me puse a mover los muebles y hay una pared que se esta yendo mal, la pintura se esta desmoronando y hay un poco de moho creo que hemos identificado el problema, ahora solo me falta buscar un pintor que haga lo suyo propio negocio
@@Mr_toetastic, Hi, you're partly right, by all standards letting the plant ripen a little more would have been a gem, but in any case the plant had the majority of milky trichomes, a good part still transparent which I would have preferred to let ripen and also a fair part amber. There are standards but there is also a window that goes from this moment more or less until the trichomes are all amber, everyone has their own favorite moment which also depends on the risk of botrytis. Bud mold is my cursed enemy, the worst, even with low humidity and everything in order often comes with long maturation. Taking into account that some plants had shown this problem (and you also have to take into account the situation of the growbox), I decided to cut her at the beginning of the window. It's true that trichomes don't lie but you should never simplify complex situations in which you have to make decisions at the right time. Another little problem that pushed me to pull is some male element appearing on this obvious female that would have sent me to seeds if not pulled in time (not a hermie a little fluid). Thanks for reminding me to be a little more courageous, however mold also causes a lot of paranoia and pushes you to shoot first.