Tarte Tatin = Caramel Apple Gelato x King’s Tart

4 Tarte Tatin in this 5th week, 🌗Switching to flowering this week, I reduced the length of the day by 1 hour each day until reaching 12 hours night time / 12 hours daylight on the 33rd day!👌 🌺On the 33rd day I apply a layer of organic nutrients mixed with a little soil that I add to the top of each pot. I added 35 grams of BioBloom to each of my pots🌺 There is one that has gained more height, I will soon have to adjust the other pots to the same! 🎄Tarte Tatin genetics = Caramel Apple Gelato x King’s Tart ️ ------------------------------------------------------------ 💧Watering I water all my pots the same day but with more or less water. Simply by lifting them; A light pot is a dry pot and will need more water, A heavy pot is a wet pot and will need less water. On average I water each pot with: Day 29 : 0.5 L Day 33 : 1 L with 0.8 grams of bio enhancer/L I use tap water, adjust the ph to around 6 and water ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 19-23°C (Humidity : 65-80%) Night : 14-17°C Outside the tent it is around 16°C with 70% humidity The humidity is a little too high, I hope it will drop a little and I won't have a problem with mold during flowering🤞 ------------------------------------------------------------ 🚀Equipment of the week ⭐️ : Light FC3000 Mars hydro. power 95% at 50cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h 2 fans to circulate the air inside the tent. Each on for 30 minutes then off for 1 hour. this rhythm repeats itself in a loop I'm removing my heat mat this week. ------------------------------------------------------------ 📜Links : Tarte Tatin seeds 🌱: https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ Mars Hydro : 5% off with my discount code "houstone5" 💪 https://www.mars-hydro.com/?acc=hou-stone 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ Tanks for your visit😀👌💚