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Quest for Cheese - GH Cheese

Abendkraut

249

5 days ago

VEG

LED/250W

Niello L-ZB

FLO

LED/250W

Niello L-ZB

Melko 100x100x200

Tent

Indoor

Room Type

Topping

weeks 3

LST

weeks 3, 5

Defoliation

weeks 3, 6, 13

LST

weeks 4

ScrOG

weeks 4

ScrOG

weeks 5-6

85%

Soil

Grow medium

10%

Perlite

Grow medium

Vermiculite

Grow medium

Weeks

Strain

Green House Seed Co.

Easy

Strong

GH Cheese, Green House Cheese is the first of many cheese strains on my quest to find the cheesiest, pungent buds. For a first pick the cheese taste is present already after 10 days drying (5 days in dark tent, 5 more in paper bags) The plant was easy to maintain and produced a nice amount of medium sized buds. Would recommend and replant for sure.

The Outcome

Week 14

Harvest

What's on the scales?

gram

ounce

Bud wet weight

Harvested

Number of plants harvested

Grow Room

m²

ft²

Grow Room size

plant / m²

250

watt / m²

Photos & Videos

GH#1
GH#2 - To celebrate 420 I took about 7-8g out earlier before weighing… oups
GH#1
5+
5+ photos afterLogin

Item 1 of 3

GH#1

GH#2 - To celebrate 420 I took about 7-8g out earlier before weighing… oups

GH#1

5+ photos after

Nutrients

BioBizz

Only finishing what I have left, personally I’ m not a fan of BioBizz line of products comparing with other brands the plants nutrients. Their calmag and root-juice at least show that they do work and can’t talk bad about those.

Root-Juice

Calmag

PLAGRON.

First time opting for Plagron products and I am pleased to have switched from organic to mineral based nutrients. I finally got tight buds full or trichomes.

Commented by

5 days ago

Ok so folks my first round of quest for cheese is done. GH Cheese was easy to maintain no complications at all, the buds are full of trichomes and tight. From both plants I got after drying and trimming about 85g. I did smoke some and yes it does have the cheese aroma, now I’ve put the jars to rest in a dark drawer where they hopefully develop the taste even deeper.

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