GH Cheese, Green House Cheese is the first of many cheese strains on my quest to find the cheesiest, pungent buds. For a first pick the cheese taste is present already after 10 days drying (5 days in dark tent, 5 more in paper bags)
The plant was easy to maintain and produced a nice amount of medium sized buds. Would recommend and replant for sure.
The Outcome
Week 14
Harvest
What's on the scales?
85
gram
ounce
Bud dry weight
Harvested
2
Number of plants harvested
Grow Room
1
m²
ft²
Grow Room size
0.34
g / watt
85
g / m²
42.5
g / plant
2
plant / m²
250
watt / m²
Photos & Videos
GH#1
GH#2 - To celebrate 420 I took about 7-8g out earlier before weighing… oups
GH#1
GH#1
GH#2 - To celebrate 420 I took about 7-8g out earlier before weighing… oups
Only finishing what I have left, personally I’ m not a fan of BioBizz line of products comparing with other brands the plants nutrients. Their calmag and root-juice at least show that they do work and can’t talk bad about those.
First time opting for Plagron products and I am pleased to have switched from organic to mineral based nutrients. I finally got tight buds full or trichomes.
Ok so folks my first round of quest for cheese is done.
GH Cheese was easy to maintain no complications at all, the buds are full of trichomes and tight.
From both plants I got after drying and trimming about 85g.
I did smoke some and yes it does have the cheese aroma, now I’ve put the jars to rest in a dark drawer where they hopefully develop the taste even deeper.
