This plant was an absolute joy to grow. Her buds exploded like fireworks. I'm just a beginner, but this plant made me feel like a pro. I made mistakes, but she rebounded. I also know I could have done better, so I've really learned from this plant. My next Wedding Cheesecake will be nuggier!
I know she is going to burn beautifully!
My first successful indoor grow!!
Harvested: Aug 7
Milky trichs with about 15% amber.
The smell is sweet, funky and kinda fruity. Like fruit-cheese. ๐
My dry is going well, I'm 5 days in. I'm at 55% humidity and 68ยฐF. Nice slow dry. Very little "hay" smell. I'll be checking my stems tomorrow.
I do a combination wet-dry trim. I love trimming.
Jars are ready for curing.
My heart is already in love with my next plant. ๐
I love this platform. Combined with Jane, I was able to keep track of this grow and learn from my mistakes.
GL y'all. ๐ฑ๐๐ผ
If your tips are slightly brown youโre slightly over feeding it, but havenโt caused lock out yet.
Back off a little and settle in there.
Youโre looking solid. Good job.
Best of luck with your grow.