💘🍧 Pink Gelato

McBubatz Today, the Pink Gelato has been planted in its final pot 🧡💘🍦🙏. Regarding the nutrients: as specified by Bio Tabs, - 2 Bio Tabs - 50g Startrex mixed into the soil - 5g Mycotrex in the hole where it's being planted - 1g/l Bactrex and 5ml/l Orgatrex added to the water and soil Additionally, about 2g of Great White in the planting hole. Also, for the next few weeks, I'll be adding some Great White to the watering.

McBubatz Week 2 starts, little Pink is doing quite well so far, seems to have settled in and feels comfortable too🧡💪😊

McBubatz 3rd week, the good Pinky is doing wonderfully and growing exemplary.

McBubatz 4th week, the Pinky is doing well, was topped yesterday and has received LST. Otherwise, great growth, looks very healthy the good one.

McBubatz 5th week, Pinky is healthy and cheerful, in a few days it will be properly defoliated and then it will soon go into flowering 😊.

McBubatz 6th week, switched to 12/12 a few days ago and initiated flowering. Pinky is doing quite well.

McBubatz Week 7, Pinky is the smallest of the 3 big plants in height, so some lower growth was removed to give her a similar distance to the lamp as the others. Otherwise, a few leaves were removed, but just a few so she doesn't get too stressed during the switch. I think next week there will be a strong defoliation again.

McBubatz 8th week, Pinky is doing great, she has gained a lot of mass. Tomorrow, I will do some defoliation, lollipop her, and remove a few shoots because otherwise it would be too much. Other than that, she is doing well and there are no problems to report 💪😁

McBubatz 9th week, Pinky is bright and cheerful and is forming nice pistils, let's hope that also leads to some nice, hefty buds 😁.

McBubatz 10th week, Pinky is doing great, N is now being reduced and focused on PK. Otherwise, everything is good, buds are forming more and more, trichomes are being produced in large quantities, and the little one smells pretty good too 😁, the smell is currently a bit spicy/fruity, reminiscent of Pink Grapefruit, I'm really curious to see how the end product will turn out. Oh, and Pink Gelato is the plant in the back left.

McBubatz Week 11, Pinky is healthy and steadily growing, the shoots are slowly starting to bear a good amount, some of them are also struggling with gravity 😅.

McBubatz 11th week, Pinky is absolutely on fire, very nice thick and big buds, leaves look healthy and the smell is beautifully fruity/earthy, strongly leaning towards Gelato. In the last weeks, the photos will be taken in the tent since getting her out is quite a bit of work now 😅.

McBubatz Week 13, Pinky is also almost ready for harvest, like the Mimozz, which will probably be harvested at the beginning/middle of next week. Trichome pictures will come in the next few days when I have a bit more time. So today I tried to capture a few trichomes in pictures 😅 it's really hard to get clear shots freehand, but it's enough to see what's going on. I think another 2-3 days and then it will be harvested.

McBubatz Haha Pinky was a bit too fat for her buds, literally collapsed on the last day 😅, but I think it was my fault since I only gave 1.5-2 liters of water per watering due to the humidity in the tent, before in the grows I used to give up to 4 liters when the plants were a bit sturdier. Well, it's harvested now, smells really great, earthy/creamy terpenes with a good hint of Cheese. Part of it went into one of the Dryferm Bags and a small part was hung up, unfortunately, I only had 3 of the bags, but they were the big ones 😋, they are unfortunately really not cheap, hope the results are good for that. So feel free to check back in 2-3 weeks for the smoke report and some pics of the dried buds. Until then, grow on 💪 So it's drying and in the jars, interesting is the difference between the drying methods, I find that the normally hung ones smell much more intense even though they were dry a few days earlier. The stuff from the Dryferm Bag doesn't smell as intense, even though it hasn't lost any weight and was only in the jars for 1 day as described afterward, it doesn't come across as well and a few buds weren't completely dry yet. Okay, I had a bit more in there than indicated. Well, let's let it age in the jars for a few days and see if it improves. The normally dried ones have been in the jars for a few days now and were tasted during the break while trimming, I must say it's really a treat, the Cheese note from the smell is almost nonexistent in taste, but it's earthy/sour/berry with a creamy finish, definitely an interesting strain 🤤👌