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Schnabeldino 🌱 Welcome to the Biscotti Gelato Show!🌱
Time to roll out the green carpet for Biscotti Gelato from Fast Buds – a true dessert strain for the soul. Born from the legendary combo of Biscotti × Gelato, this balanced hybrid is here to hit you with sky-high THC (up to 32%!) and a flavor so good, you’ll want to light up before dessert.
I've tried several types of biscotti and gelato and I have to say that I'm a huge fan of both.
This journal will follow my grow from seed to sticky bud, and trust me – this one’s gonna be tasty. This will be the last grow until everything is finished... that's the plan...anyway 😶
🍦 Strain Specs – Biscotti Gelato
Type: Hybrid (50% Sativa / 50% Indica)
THC: Up to 32%
Flavors: Cookie dough, vanilla cream, citrus zest – like smoking a gourmet bakery
Effects: Starts with a clear, creative high → melts into chill body vibes
Grow time: Around 9–10 weeks of flower
Height: 135–180 cm (I'll behead them anyway😅)
Looks: Frosted buds with purple tones, super resin-heavy – a trichome paradise
This grow is all about flavor, potency, and frosty visuals. Whether you're here for tips or just to drool over bud shots – welcome aboard!
Stay tuned, stay lifted 🌬️
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Used method
Glass Of Water
Germination Method
1
Week 1. Vegetation
8d ago
1/9
5 cm
Height
18 hrs
Light Schedule
26 °C
Day Air Temp
6.2
pH
No Smell
Smell
400 PPM
TDS
60 %
Air Humidity
20 °C
Solution Temp
20 °C
Night Air Temp
1 L
Pot Size
60 cm
Lamp Distance
Nutrients 3
Voodoo Juice
1 mll
Tarantula
1 mll
Piranha
1 mll
Schnabeldino 📅 Week 1 | 🗓️ Day 1 – 7
Day 4
🔸 Not much to write about for the first few days, but that doesn't mean the first few days aren't important, hehe... She's off to a great start and is doing really well.
📈 Current Conditions
🌡️🔆 = 27°C
🌡️🌜 = 20°C
💨 Humidity = 63%
🔦 PPFD = 200-300 µmol (18/6)
🛠️ Setup (unchanged)
💡 Viparspectra XS1500 Pro
💡 Spider-Farmer 100 Watt
⛺ 120 x120 x 180
🍯 Pots: 1 liter plastic pots
🌱 Soil: Bio-Bizz light mix
💊 Nutrients: Advanced Nutrients
💧 Water: Tap Water 0,5 EC
@RasendeRollo92, Wir sind sehr gespannt auf die Biscotti 😃 Sobald die Großen durch sind gehen die in die Blüte 😋 Wieso muss das auch immer so lange dauern oder? 😂
Thanks for stopping by and checking out my garden. Mine aren’t quite your caliber but I’m a DIY kind of guy. Anyway, stretch is coming to an end and the flowers are starting to grow so the rewards will be worth the wait.
@sanibelisl, My caliber? Broo, we all just pour water. Just because it looks good in the photos doesn't automatically mean that the end product is good, hehe. I like DIY things, but when it comes to lamps, I go for quality, hehe. Unfortunately, I don't have any outdoor space, otherwise I would prefer that. I'll be happy to come back again ;)