Chat
Recommended

Biscotti Gelato

4
277
76
436
1d ago
Follow
Start at 5 Week
G
Germination
1mo ago
Schnabeldino 🌱 Welcome to the Biscotti Gelato Show!🌱 Time to roll out the green carpet for Biscotti Gelato from Fast Buds – a true dessert strain for the soul. Born from the legendary combo of Biscotti × Gelato, this balanced hybrid is here to hit you with sky-high THC (up to 32%!) and a flavor so good, you’ll want to light up before dessert. I've tried several types of biscotti and gelato and I have to say that I'm a huge fan of both. This journal will follow my grow from seed to sticky bud, and trust me – this one’s gonna be tasty. This will be the last grow until everything is finished... that's the plan...anyway 😶 🍦 Strain Specs – Biscotti Gelato Type: Hybrid (50% Sativa / 50% Indica) THC: Up to 32% Flavors: Cookie dough, vanilla cream, citrus zest – like smoking a gourmet bakery Effects: Starts with a clear, creative high → melts into chill body vibes Grow time: Around 9–10 weeks of flower Height: 135–180 cm (I'll behead them anyway😅) Looks: Frosted buds with purple tones, super resin-heavy – a trichome paradise This grow is all about flavor, potency, and frosty visuals. Whether you're here for tips or just to drool over bud shots – welcome aboard! Stay tuned, stay lifted 🌬️
69 likes
46 comments
Share
Used method
Glass Of Water
Germination Method
1
Week 1. Vegetation
1mo ago
5 cm
Height
18 hrs
Light Schedule
26 °C
Day Air Temp
6.2
pH
No Smell
Smell
400 PPM
TDS
60 %
Air Humidity
20 °C
Solution Temp
20 °C
Night Air Temp
1 L
Pot Size
60 cm
Lamp Distance
Nutrients 3
Voodoo Juice - Advanced Nutrients
Voodoo Juice
1 mll
Tarantula - Advanced Nutrients
Tarantula
1 mll
Piranha - Advanced Nutrients
Piranha
1 mll
Schnabeldino 📅 Week 1 | 🗓️ Day 1 – 7 Day 4 🔸 Not much to write about for the first few days, but that doesn't mean the first few days aren't important, hehe... She's off to a great start and is doing really well. 📈 Current Conditions 🌡️🔆 = 27°C 🌡️🌜 = 20°C 💨 Humidity = 63% 🔦 PPFD = 200-300 µmol (18/6) 🛠️ Setup (unchanged) 💡 Viparspectra XS1500 Pro 💡 Spider-Farmer 100 Watt ⛺ 120 x120 x 180 🍯 Pots: 1 liter plastic pots 🌱 Soil: Bio-Bizz light mix 💊 Nutrients: Advanced Nutrients 💧 Water: Tap Water 0,5 EC
68 likes
17 comments
Share
2
Week 2. Vegetation
24d ago
12 cm
Height
18 hrs
Light Schedule
27 °C
Day Air Temp
6.2
pH
No Smell
Smell
450 PPM
TDS
60 %
Air Humidity
20 °C
Solution Temp
20 °C
Night Air Temp
1 L
Pot Size
60 cm
Lamp Distance
Nutrients 9
Voodoo Juice - Advanced Nutrients
Voodoo Juice
1 mll
Tarantula - Advanced Nutrients
Tarantula
1 mll
Piranha - Advanced Nutrients
Piranha
1 mll
Schnabeldino 📅 Week 2 – Day 8 to Day 14 Day 11 🔸Biscotti is growing steadily and shows strong side branching with lush foliage.. The leaves are a vibrant green, and the growth is compact and healthy. She received her first small dose of fertilizer this week to support development. The roots have already reached the edge of the 1-liter pot and appear strong, white, and healthy, indicating that a transplant to a larger pot will soon be beneficial to avoid growth restrictions. 📈 Current Conditions: 🌡️ Day: 27 °C 🌡️ Night: 20 °C 💨 Humidity: 60% 🔦 PPFD: 200–300 µmol (18/6 light cycle) 🛠️ Setup: 💡 Lighting: Viparspectra XS1500 Pro & Spider-Farmer 100 W ⛺ Tent: 120 × 120 × 180 cm 🍯 Pots: 1 L plastic pots 🌱 Medium: Bio-Bizz Light Mix 💊 Nutrients: Advanced Nutrients 💧 Water: Tap water (0.5 EC)
54 likes
1 comment
Share
3
Week 3. Vegetation
16d ago
15 cm
Height
18 hrs
Light Schedule
26 °C
Day Air Temp
6.2
pH
Weak
Smell
450 PPM
TDS
60 %
Air Humidity
20 °C
Solution Temp
20 °C
Night Air Temp
18 L
Pot Size
60 cm
Lamp Distance
Nutrients 9
Voodoo Juice - Advanced Nutrients
Voodoo Juice
2 mll
Tarantula - Advanced Nutrients
Tarantula
2 mll
Piranha - Advanced Nutrients
Piranha
2 mll
Schnabeldino 📅 Week 3 – Day 15 - 21 "New Pot, Fresh Cut & Gym Time" What a week! My little one went through quite a lot. We kicked things off on Monday with a special hairdressing session – Topping Deluxe. Snip-snip at the top – now she’s rocking two heads instead of one! She gave me the “really?” look at first, but I promised her this would make her bushier and stronger. Motivation is key, right? Midweek, it was time for her fitness routine: some gentle LST training with clips. At first, she seemed confused like, “Hey, what are you doing with my arms?” – but now she’s proudly stretching in all directions. Yoga – Grow Edition. By the end of the week, we had the big move: from a tiny one-room apartment to a luxurious 18-liter penthouse. And let me tell you, it was about time – her roots were practically packing their bags to leave the old pot. When I pulled her out, I swear I was holding a spaghetti wreath in my hand. Oh, and two big fan leaves had to go. Normally, I don’t do that, but honestly, they were blocking everything like oversized furniture in a tiny kitchen. Now she’s standing there: happy, in her new home, with more space, a fresh haircut, and a new workout plan – ready to take off again. Can’t wait to see how she explodes next week! 📈 Current Conditions: 🌡️ Day: 26 °C 🌡️ Night: 20 °C 💨 Humidity: 60% 🔦 PPFD: 400–500 µmol (18/6 light cycle) 🛠️ Setup: 💡 Lighting: Viparspectra XS1500 Pro & Spider-Farmer 100 W ⛺ Tent: 120 × 120 × 180 cm 🍯 Pots: 18 L plastic pots 🌱 Medium: Bio-Bizz Light Mix 💊 Nutrients: Advanced Nutrients 💧 Water: Tap water (0.5 EC)
59 likes
6 comments
Share
Used techniques
LST
Technique
Topping
Technique
5
Week 5. Vegetation
1d ago
15 cm
Height
18 hrs
Light Schedule
26 °C
Day Air Temp
6.2
pH
Weak
Smell
450 PPM
TDS
60 %
Air Humidity
20 °C
Solution Temp
20 °C
Night Air Temp
18 L
Pot Size
60 cm
Lamp Distance
Nutrients 7
pH Perfect Grow - Advanced Nutrients
pH Perfect Grow
2 mll
pH Perfect Micro - Advanced Nutrients
pH Perfect Micro
2 mll
pH Perfect Bloom - Advanced Nutrients
pH Perfect Bloom
2 mll
Schnabeldino 📅 Week 5 | 🗓️ Days 29–35 – Low, wide, and locked-in 🔸 Growth & structure: Biscotti Gelato is loving life this week. She’s sitting low and proud with a tidy, pancake-flat canopy—tops marching in perfect formation. The main stem is chunky with neat training “knuckles,” and the undercarriage is clean so light and air glide right through. Leaves are a deep, happy green and holding that cute “hands-up” pray—no burns, no drama. 🔸 Training: Kept the LST/manifold rhythm going. Tie-downs are doing their job and everything stays level. I plucked a few interior fans—just enough to let the center breathe and give those fresh tips some runway 🔸 Looking to Week 6: Keep the table-top shape. Only snip leaves that clearly throw shade, and give the ties a gentle retighten so all leaders stay shoulder-to-shoulder. Once the footprint is nicely packed, we’re ready to flip—time to trade squats for stretch. 🌸 📈 Current Conditions: 🌡️ Day: 26 °C 🌡️ Night: 19 °C 💨 Humidity: 60% 🔦 PPFD: 400–500 µmol (18/6 light cycle) 🛠️ Setup: 💡 Spider-Farmer 100 W ⛺ Tent: 120 × 120 × 180 cm 🍯 Pots: 18 L plastic pots 🌱 Medium: Bio-Bizz Light Mix 💊 Nutrients: Advanced Nutrients 💧 Water: Tap water (0.5 EC)
27 likes
6 comments
Share
Used techniques
LST
Technique
Main-Lining
Technique
Manifolding
Technique

Login

76 comments
Sort by
popularity
popularity
newest
oldest
Grow_Outside
Grow_Outsidecommentedweek 51d ago
Mega lecker 😋 viel Spaß bei dem Grow🍀☘️
Schnabeldino
Schnabeldinocommented1d ago
@Grow_Outside, Hoffen wir mal, die Erwartungen sind groß 😂 Vielen lieben Dank 😇🙌
Xonidan
Xonidancommentedweek 01mo ago
Einen guten Run wünsche ich🍀 !!! Ich bin wie immer voll gespannt 😌
Schnabeldino
Schnabeldinocommented1mo ago
@Xonidan, Vielen Dank 😇 sobald alles fertig ist gibts erstmal ein tasting für dich 😇💚
Xonidan
Xonidancommented1mo ago
@Schnabeldino, ich freu mich jetzt schon
RasendeRollo92
RasendeRollo92commentedweek 01mo ago
Das klingt lächerlich lecker ! Kann das Ergebnis jetzt schon nicht erwarten 🙈🍀🖖
Schnabeldino
Schnabeldinocommented1mo ago
@RasendeRollo92, Wir sind sehr gespannt auf die Biscotti 😃 Sobald die Großen durch sind gehen die in die Blüte 😋 Wieso muss das auch immer so lange dauern oder? 😂
Gamfin
Gamfincommentedweek 01mo ago
Your photography skills are just amazing. Really looking forward to this one
Schnabeldino
Schnabeldinocommented1mo ago
@Gamfin, The camera does most of the work 😁 except for carrying the heavy pots...😭 Thank you, we are all very excited, hehe.
Mr_und_Ms_Lue_Roots
Oh auch eine leckere Gelato Strain 😋 Viel Spaß und Erfolg für eure Reise gewünscht! 💪🍀🤞😇🌱💚
Schnabeldino
Schnabeldinocommented1mo ago
@Mr_und_Ms_Lue_Roots, Jaaaaa jetzt muss Sie nur noch unsere Erwartungen erfüllen, besser sogar übertreffen....hehe 😇 Vielen Dank euch beiden 😊🙌
nonick123
nonick123commentedweek 01mo ago
😍😍😍
Schnabeldino
Schnabeldinocommented1mo ago
@nonick123, 😇😇🙌 a una nueva aventura
Momentum
Momentumcommentedweek 01mo ago
das highlight, welches sehr lecker klingt, viel erfolg 😀
Schnabeldino
Schnabeldinocommented1mo ago
Ich hoffe das sie so ähnlich oder noch besser schmecken wird wie die Biscotti von Zammi 🤞 Vielen Dank @Momentum 😇🙌
Kushycat
Kushycatcommentedweek 11mo ago
Eis geht immer im Sommer ! Hab Spaß damit ! 🌞🍀🌿🛫
Schnabeldino
Schnabeldinocommented1mo ago
@Kushycat, Vielen Dank 😇🙌🙌 jaaa aber zu 100% 😇 so nen geiles Cannaeis wäre mal eine Idee😂
yan402
yan402commentedweek 01mo ago
Good luck 🤞🍀♥️
Schnabeldino
Schnabeldinocommented1mo ago
@yan402, Danke Yan 🤞💚 mal schauen was die neuen von Fastbuds so können 😇
BlaKX
BlaKXcommentedweek 024d ago
Hab beim Giveaway gewonnen und 5 Seeds sogar paar Tage vor offiziellen Release was hat mich gejuckt direkt zu starten bzw immer noch da verfolge ich solange dein report:)
Schnabeldino
Schnabeldinocommented24d ago
@BlaKX, Wow Glückwunsch - Das Discord Giveaway? Vielen Dank, denke mal das nächste Update wird heute irgendwann kommen hehe...Werde ich ja dann früher oder später sehen wenn du damit startest 😊
Big-Daddy
Big-Daddycommentedweek 11mo ago
Ich bin schon ganz neugierig wie sie wird. Bei den tollen Pflanzen die man hier zu Gesicht bekommt 😜 Gutes Gelingen
Schnabeldino
Schnabeldinocommented1mo ago
@Big-Daddy, Ja das sind wir alle, ich hoffe Sie wird unseren Erwartungen gerecht werden 😇🙌 Vielen Dank 😊
Philhsy
Philhsycommentedweek 11mo ago
Good luck with your grow 🌱✌️
Schnabeldino
Schnabeldinocommented1mo ago
@Philhsy, Thank you very much, my friend 😇🙌🌹
HandsomeTerpz
HandsomeTerpzcommentedweek 01mo ago
Ohhh Lecker! ich wünsch dir einen guten Run. Einfach zum anbeißen 😅
Schnabeldino
Schnabeldinocommented1mo ago
@HandsomeTerpz, Vielen Dank :) dauert leider noch so lange 😭😂
Elpicor
Elpicorcommentedweek 01mo ago
Nice pics as usual :) good luck 🍀
Schnabeldino
Schnabeldinocommented1mo ago
@Elpicor, Thank you very much 😇😇🙌
Fast_Buds
Fast_Budscommentedweek 01mo ago
Hi there, Thank you for running this diary. We will be looking forward to your updates. Happy growing 🌱🌱 & Good luck 😃
Schnabeldino
Schnabeldinocommented1mo ago
@Fast_Buds, Thank you for letting me test your new strain 🌱😇🙌
Lotopharg
Lotophargcommentedweek 01mo ago
Viel Erfolg und dicke Knollen 💪
Schnabeldino
Schnabeldinocommented1mo ago
@Lotopharg, Vielen Dank, ja das hoffen wir auch 😇🙌 Mit Biscotti x Gelato man man nichs verkehrt 😊
Brujha77
Brujha77commentedweek 01mo ago
Wie immer viel Erfolg 🥀🍀
Schnabeldino
Schnabeldinocommented1mo ago
@Brujha77, Danke dir 😇🙌🌹
Kushycat
Kushycatcommentedweek 316d ago
Nanau Frau Hansen, Sie sehen so gut aus! Waren Sie beim Friseur? 🤣
Schnabeldino
Schnabeldinocommented1d ago
@Kushycat, 😂😂😂😂👌
Xonidan
Xonidancommentedweek 315d ago
hübsches Mädchen !
Xonidan
Xonidancommentedweek 315d ago
So ein
Enjoying this diary? Follow for more updates!
SchnabeldinoSchnabeldino
Follow Author
OR
Biscotti GelatoBiscotti Gelato
Follow Diary
Prefer the old Diary view?
Go back to the old Diary view