2 strainsAlejangrowcommentedweek 265 years ago
Looking good 🌺
I grew 3 free cheese seeds indoors. I thought this was a VERY aromatic strain in the last weeks & also once cured. 😎👍🏼
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Free Cheese!
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8Outdoor
Room Type
Defoliation
weeks 24-25
Topping
weeks 7, 10, 25
20 L
Pot Size
10 L
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HAR
Che
Seedsman
Grow Conditions
Week 11
Vegetation
60
cm
inch
Height
16 hrs
Light Schedule
9+ conditions after
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Commented by
MrMunchies5 years ago
Very scary week with some nasty storms almost uprooting the girls. Thank fuck for my lovely wife who rescued and staked them while I was away. Apart from that scare the girls had a good growth week.
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Grow Questions
MrMunchiesstarted grow question 5 years ago
Is this really cheese? They don't smell skunky or cheesy but fruity with citrus. They also look like sativas and not indicas. I'm not complaining as they look and smell great but was wondering if I may have been sent other seeds than specified,
Solved
Plant. Other
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OutForRealanswered grow question 5 years ago
Cheese is a Skunk#1 phenotype called a Clone only strain so everything that is not a clone or an S1 from the original clone ( the exodus cut if I am not wrong) is not a real cheese. If the cheese has been crossed then it is a cheese based cross.
Now about the sativa ascent, like I said the Cheese is a special Skunk#1 cut and the Skunk#1 is a cross between ( if I remember well) an Afghani , a Thaï , a Mexican and a Columbian so only 1 of these strain is a indica : the Afghani.
So when a skunk/cheese is sativa leaning it's totally normal due to the original genetics.
When it comes to Skunk#1 hybrids I recommend everyone to buy a Sensi seed Skunk#1 10 pack and grow them all , you'll get a lot of phenotypes , some with citrus smell , some with dead dog smell , some with herbal taste or even some with a cherry/berry taste. If the phenotype is not isolated like for the Exodus cheese or the Lemon skunk from DNA genetics then you'll probably play lottery for the phenotypes
MrMunchiesstarted grow question 5 years ago
Does a flush make a difference to you? I staggered my harvest in two and the first harvest wasn't flushed. I had no difference in taste, the only difference I found is some savings form not using nutes for a week. Have any of you tried flush vs no flush and noticed a difference?
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Feeding. Other
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Answer
Candoganswered grow question 2 years ago
No need what so ever , all I use is 20 -10 -20 ,use modern horticultural practices not wifes tails ,stoner tails ,flushing is for toilets
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CRiSPrGrowanswered grow question 5 years ago
i like flushing especially in soil if i used any synthetics near the end, but if you use additives like enzymes or humic acid you can get away with just a week or ten days, the smoke will be smoother once you really dry these nicely (in my experience!) save me some please, i need to taste it together with you ! Hope this helps ! 🚀
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Belgiums_basement_budzanswered grow question 5 years ago
I flush at least 2 weeks befor she’s at her end,so I’m sure the soil is depleted and my plants start to use al available nutrients from her leafs..For me it’s just the completion of her lifecycle.seedling,veg,flower and dying off like in nature.
They don’t look as beautiful as Others but in my experience the smoke is smoother and an the smell is overwhelming
Ask my mother 😂 she’s always complaining about it when I smoke homegrown at my room 😂never had that problem with weed from a shop 😂
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Trueorganics84commentedweek 275 years ago
I’m growing the same. I’m in week 4 of flower and mine smells the same.
Was wondering the same thing.
Can you take some photos of the buds?
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Trueorganics84commented5 years ago
@MrMunchies, thanks man. Looking forward to it
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MrMunchiescommented5 years ago
@Trueorganics84, next week ill put some bud shots of the girls that are still growing.
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MagicMancommentedweek 175 years ago
Looking good!
Are you in Oz? Heat here has been extreme for December.
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MagicMancommented5 years ago
@MrMunchies, good to meet a felloe Aussie. I'm in Radalaide and weather has also been extreme. Growing a Bruce Banger outdoors and she seeems to be coping really well with the heat and variable temps....good luck with the grow!
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MrMunchiescommented5 years ago
@MagicMan, I'm in Melbs. weather has been all over the shop here with 44 degrees one day to 12 degrees and raining the next. The girls seem to be handling the heat ok but the winds are taking their toll with my ladies blowing completely over a few times and almost getting uprooted. I feel for our fellow growers dealing with fires and other nasty weather.
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MagicMancommentedweek 205 years ago
Looking nice and tall. Have you thought of digging holes and sinking pots into the ground to reduce height?
Just a thought.
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MrMunchiescommented5 years ago
@MagicMan, I live in a rental property so I need to move the plants around easily.
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DoDrugs420commentedweek 293 years ago
You rock that Cheese i love it.
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DoDrugs420commentedweek 293 years ago
Pretty nice job on Cheese!!
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occultgreen420commentedweek 125 years ago
what a wonderful garden you have!!
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Trueorganics84commentedweek 285 years ago
Wow man. They look great!!
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Athoscommentedweek 255 years ago
With all the crossing that breeders do, sometimes your seed express like something else
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MagicMancommentedweek 195 years ago
Was thinking about your girls as I watched the hail and wind...looks like they will pull through.
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MagicMancommentedweek 185 years ago
Looking very healthy regardless of the crazy weather.
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Ssomeguycommentedweek 65 years ago
Good to see that what appears to be an indica-dominant next to a reflective wall. I'd probably even add mulch/reflected stuff to the pots.
Best of luck, happy growing!
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