Greenhouse Winter Grow #1
Dinafem Seeds Cheese
29th April 2020
Last day of April tomorrow so getting very close to Winter now .
We've already had one overnight minimum of 6 degrees and because I'm lazy and not really wanting to get out of bed at dawn (Except for Anzac day)
I am unable to ascertain how low the temps get down to inside the greenhouse.
But I have tested thruout the days and it looks to be on average about 6-7 degrees warmer inside the greenhouse than directly outside.
This means that it's still going too get a bit too cold in there each night for my liking.
Ive already started a couple of projects to try to get some extra warmth in there, one of which is the use of a Black 200L drum full of water inside the greenhouse
and I am in the process of procurring a roll of insulation plastic for the inside of the greenhouse.
It's probably wishful thinking but if I can get the temp to stay at or above 15 I may stand a chance of getting them to grow . π
Anyway back to plant , I have been moving the pot out into the full sun each day at around noon and then returning it to the greenhouse about an hour before sundown.
She seems to be doing ok but as predicted the vertical growth is slow.
gave her a feed today of all the good stuff listed above , Cheers for stopping By π
Hope the weather gets better for you man. Sounds like fun...π. When it rains, it pours though, right!?!
Good luck tackling the outdoors this week man. Looking good despite the leakage and wind issuesπ
Good luck with her mate. I have similar problems with temperature fluctuations from day to night. Hoping for the best like yourself but not ideal. βοΈ
Best of luck with your 2020 outdoor grow season my friend π
We can't wait to see how our Cheese fairs in mother natures hands π€
We will keep dropping in throughout the season π
Stay safe in these crazy times π
All the best βοΈ
Mark..
Good luck wolf. Has that chill hit you yet?? We are scheduled to get it in seq tonight with low temps of as low as 5!! Fark not used to that! Cheers mate. Hows ur ghs comp seeds??
Moving along real nice fellaπ. I love the thick laterals you've got going there. She's going to carry her weight very wellπ. Nice job and beauty shape. Have a gooder with her this week man and solidarity as per usual ββ
Very good Plant man π i need to tell you one thing, i have grow this strain before, when you put her in 12/12 keep in Mind probably she become doble in size or treple π stay focused on her height to keep her low
@Grey_Wolf, mine become a real Monster and to see your at the beginning of flower, i think your becoming bigger then mine π i hope you made a Monster of cheese
This is starting to become one huge Cheese plant π€
Crazy growth since we last stopped by π€
Do you have a plan regarding when you will enter a 12/12 cycle?
We are not missing this flower show π
All the best βοΈ
Mark..
@Grey_Wolf, Cheese generally can be an heavy feeding strain π
With that said, build up to full strength and see how she's reacting π€
Another week of stretch then focus will shift to bud production and trichome development π
Looking good in here π
All the best βοΈ
Mark..
Nice to see a Grand Master level Down Under mate. This Cheese turned out quite nice I see.
It'll be proper outdoor season soon. What have you got installed?
@Grey_Wolf,
We never stop learning eh. Hope you sort something out. I now live in a cultivation accepting country and I've never been so spoiled for choice. Defo beats planting bag seed and hoping for the best.
One of my favourite Strain! π Look GOOD. hahha One time I smoke a joint in a car. Just Cheese with little tobacco. People from 20mt radius even more they turn the face to understand the smell where was coming from. SKUNK CHEESI BOLD STRONG. Amazing Flavour!
Your Look Just like Fire.
if I may ask. How does it taste?
@Grey_Wolf, Is one of my favourite classic strain i remember my first cheese Joint in a Hotel in eindhoven, i clearly remember a Fonzie's smell and flavour while smoking. Wow. The new cheese don't smell clearly like that, please let me know if you feel this real Fonzie's cheese smell with this that i have never tried and someone tell me that is near the original one