Cheese

this Cheese, was a side benefit when we bought seeds in at Zamnesia and since it is otherwise not the type of variety I would normally choose, it should be tried anyway. the task of cultivating this variety is brought about by the fact that I was asked by an elderly lady with cancer and who does not even have the green fingers if I would not cultivate something for her and I can impossible reject such a request as I find it a duty to help a fellow human being in need

this is the first time i am trying to grow Cheese and I must admit that it is not on the list of varieties I will try to grow. but right must be right so I give them a chance to make a showoff. they are rock solid plants with a great will to spread and I have taken a chance with a couple of them and made a strong topping at 8 leaf crosses and when they have gained some more height I plan to give them scrog nets on.

cheese I have chosen to top off 2 rounds and have then washed them down a bit and spread them out, as the plan is that when gorilla glue is harvested, they get 1 x 1 mter per plant to grow finished in, where I can choose between and put scrog nets up or put support sticks, I lean most to the last method so they can be turned. 02-10-20 the plants are currently from 40 to 58 cm tall. they have become very topped in the second round and they get peace to grow the next about 3 weeks before they reach 12/12 light.

cheese is an incredibly grateful plant to grow and they are easy to propagate.

the other 2 cheeses are only 50 to 60 cm high and were actually meant to also be in scrog nets, but it is not certain it will be necessary if the plant itself can bear its branches and flowers. they are all three, topped heavily, so I expect, a large number of peaks.

I'm waiting for the last batch of gorilla glue to finish so I can get the last 2 cheeses in the scrog net. they are only about 65 cm tall, the 2 without nets, so I hope I can make them stretch a little more during flowering

I have a slightly strange relationship the 3 Cheese, as I should not have been the recipient of the end product myself and have ended up being it anyway. they are really easy to cultivate. Today they have got 1 liter of bio bizz mix, with fishmix, as I want them to stretch reached more. measure about 110 cm. they are a little over 2 weeks inside flower, so there should be time to let them grow about 4 weeks yet.

soon 3 weeks inside flower and they still get fish mix, to stretch a little more. otherwise I have to say they are an easy grow and they seem to give many peaks

the front cheese, has some of the same damage as you see on Runtzen, but since she overall still looks healthy and with a nice canopy, I do not expect problems with it either. Since only one cheese and Runtz have these "yellow" areas, I can hardly figure out what made the difference

Cheese is 14 weeks old and I think the degeneration we see on one of the plants is genetic, that its life cycle just is no longer. they were first put into flower when they were 9 almost 10 weeks and it looks like the plant is pulling time from flowering. the other 2 have also begun to turn slightly yellow. The plan from here is that the yellow is put on the end flush and I observe on the other 2 (all got a liter of fertilizer / soil improvers. ECC = 2010 ppm.)

the 3 plants are about to be in goal. the first was put in the darkroom yesterday and it will be harvested tomorrow. the other two may well wait 2 to 3 days before going the same way. the little stunt I got made with one cheese and phosphorus unfortunately put it on hold, so the buds are unfortunately not that big on it, but then I can learn it :) the 2 others have a super nice cola and the buds are well covered by frost.

the 3 seeds were sown directly in a 5 gallon fabric pot each and they are grown in them. They have been incredibly easy to grow throughout the process, they have not had any pest infestations or other undesirable items. I chose to put them in scrog nets to keep the plants at a height of about a meter. in the end I would say that ok they have a pleasant taste and effect and it has soothing properties, by the type of pain I box with. I can well recommend the cheese to people with chronic pain. but it is not one that basks you in the ground. a mild taste and mild effect and thus I would also say that it was fun to try to grow dm but it is not the type of plants I prefer.