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Cheese

5
28
9
1810
4 years ago
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2
Week 2. Vegetation
5 years ago
13 cm
18 hrs
26 °C
6
No Smell
400 PPM
63 %
24 °C
23 °C
21 °C
5 L
5 L
60 cm
400 PPM
this Cheese, was a side benefit when we bought seeds in at Zamnesia and since it is otherwise not the type of variety I would normally choose, it should be tried anyway. the task of cultivating this variety is brought about by the fact that I was asked by an elderly lady with cancer and who does not even have the green fingers if I would not cultivate something for her and I can impossible reject such a request as I find it a duty to help a fellow human being in need
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1 comment
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Used techniques
Topping
Technique
4
Week 4. Vegetation
4 years ago
50 cm
18 hrs
26 °C
6
Weak
55 %
23 °C
23 °C
21 °C
19 L
4 L
50 cm
400 PPM
Nutrients 8
Bi0 Bizz alg-a-mic 1 mll
Bio-Grow - BioBizz
Bio-Grow 6 mll
Fish-Mix - BioBizz
Fish-Mix 6 mll
this is the first time i am trying to grow Cheese and I must admit that it is not on the list of varieties I will try to grow. but right must be right so I give them a chance to make a showoff. they are rock solid plants with a great will to spread and I have taken a chance with a couple of them and made a strong topping at 8 leaf crosses and when they have gained some more height I plan to give them scrog nets on.
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Used techniques
Topping
Technique
7
Week 7. Vegetation
4 years ago
50 cm
17 hrs
27 °C
6.5
Weak
1950 PPM
65 %
23 °C
23 °C
23 °C
19 L
6 L
60 cm
600 PPM
Nutrients 8
Bi0 Bizz alg-a-mic 3 mll
Bio-Grow - BioBizz
Bio-Grow 8 mll
Fish-Mix - BioBizz
Fish-Mix 8 mll
cheese I have chosen to top off 2 rounds and have then washed them down a bit and spread them out, as the plan is that when gorilla glue is harvested, they get 1 x 1 mter per plant to grow finished in, where I can choose between and put scrog nets up or put support sticks, I lean most to the last method so they can be turned. 02-10-20 the plants are currently from 40 to 58 cm tall. they have become very topped in the second round and they get peace to grow the next about 3 weeks before they reach 12/12 light.
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Used techniques
Topping
Technique
8
Week 8. Vegetation
4 years ago
50 cm
17 hrs
27 °C
6.5
Weak
1950 PPM
65 %
23 °C
23 °C
23 °C
19 L
6 L
60 cm
600 PPM
Nutrients 8
Bi0 Bizz alg-a-mic 3 mll
Bio-Grow - BioBizz
Bio-Grow 8 mll
Fish-Mix - BioBizz
Fish-Mix 8 mll
cheese is an incredibly grateful plant to grow and they are easy to propagate.
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Used techniques
Topping
Technique
9
Week 9. Vegetation
4 years ago
73 cm
15 hrs
27 °C
6.5
Weak
1950 PPM
65 %
23 °C
23 °C
23 °C
19 L
6 L
60 cm
600 PPM
Nutrients 8
Bi0 Bizz alg-a-mic 5 mll
Bio-Grow - BioBizz
Bio-Grow 5 mll
Fish-Mix - BioBizz
Fish-Mix 12 mll
the other 2 cheeses are only 50 to 60 cm high and were actually meant to also be in scrog nets, but it is not certain it will be necessary if the plant itself can bear its branches and flowers. they are all three, topped heavily, so I expect, a large number of peaks.
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Used techniques
ScrOG
Technique
10
Week 10. Flowering
4 years ago
75 cm
12 hrs
27 °C
6.5
Weak
1950 PPM
65 %
23 °C
23 °C
23 °C
19 L
6 L
60 cm
600 PPM
Nutrients 8
Bi0 Bizz alg-a-mic 5 mll
Bio-Grow - BioBizz
Bio-Grow 6 mll
Fish-Mix - BioBizz
Fish-Mix 6 mll
I'm waiting for the last batch of gorilla glue to finish so I can get the last 2 cheeses in the scrog net. they are only about 65 cm tall, the 2 without nets, so I hope I can make them stretch a little more during flowering
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Used techniques
ScrOG
Technique
Topping
Technique
11
Week 11. Flowering
4 years ago
80 cm
12 hrs
26 °C
6.5
Weak
1950 PPM
55 %
23 °C
23 °C
21 °C
19 L
6 L
60 cm
800 PPM
Nutrients 8
Bi0 Bizz alg-a-mic 5 mll
Bio-Grow - BioBizz
Bio-Grow 6 mll
Fish-Mix - BioBizz
Fish-Mix 6 mll
I have a slightly strange relationship the 3 Cheese, as I should not have been the recipient of the end product myself and have ended up being it anyway. they are really easy to cultivate. Today they have got 1 liter of bio bizz mix, with fishmix, as I want them to stretch reached more. measure about 110 cm. they are a little over 2 weeks inside flower, so there should be time to let them grow about 4 weeks yet.
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2 comments
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Used techniques
ScrOG
Technique
Topping
Technique
12
Week 12. Flowering
4 years ago
90 cm
12 hrs
26 °C
6.5
Weak
1950 PPM
55 %
23 °C
23 °C
21 °C
19 L
6 L
60 cm
800 PPM
Nutrients 8
Bi0 Bizz alg-a-mic 5 mll
Bio-Grow - BioBizz
Bio-Grow 6 mll
Fish-Mix - BioBizz
Fish-Mix 6 mll
soon 3 weeks inside flower and they still get fish mix, to stretch a little more. otherwise I have to say they are an easy grow and they seem to give many peaks
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Used techniques
ScrOG
Technique
Topping
Technique
13
Week 13. Flowering
4 years ago
95 cm
12 hrs
26 °C
6.5
Normal
1950 PPM
55 %
23 °C
23 °C
21 °C
19 L
6 L
60 cm
800 PPM
Nutrients 8
Bi0 Bizz alg-a-mic 4 mll
Bio-Grow - BioBizz
Bio-Grow 8 mll
Fish-Mix - BioBizz
Fish-Mix 4 mll
the front cheese, has some of the same damage as you see on Runtzen, but since she overall still looks healthy and with a nice canopy, I do not expect problems with it either. Since only one cheese and Runtz have these "yellow" areas, I can hardly figure out what made the difference
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1 comment
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Used techniques
ScrOG
Technique
14
Week 14. Flowering
4 years ago
95 cm
12 hrs
26 °C
6.5
Normal
2010 PPM
55 %
23 °C
23 °C
21 °C
19 L
6 L
60 cm
800 PPM
Nutrients 8
Bi0 Bizz alg-a-mic 4 mll
Bio-Grow - BioBizz
Bio-Grow 8 mll
Fish-Mix - BioBizz
Fish-Mix 4 mll
Cheese is 14 weeks old and I think the degeneration we see on one of the plants is genetic, that its life cycle just is no longer. they were first put into flower when they were 9 almost 10 weeks and it looks like the plant is pulling time from flowering. the other 2 have also begun to turn slightly yellow. The plan from here is that the yellow is put on the end flush and I observe on the other 2 (all got a liter of fertilizer / soil improvers. ECC = 2010 ppm.)
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Used techniques
ScrOG
Technique
15
Week 15. Flowering
4 years ago
95 cm
12 hrs
26 °C
6.5
Normal
2010 PPM
55 %
23 °C
23 °C
21 °C
19 L
6 L
60 cm
800 PPM
Nutrients 8
Bi0 Bizz alg-a-mic 4 mll
Bio-Grow - BioBizz
Bio-Grow 8 mll
Fish-Mix - BioBizz
Fish-Mix 4 mll
the 3 plants are about to be in goal. the first was put in the darkroom yesterday and it will be harvested tomorrow. the other two may well wait 2 to 3 days before going the same way. the little stunt I got made with one cheese and phosphorus unfortunately put it on hold, so the buds are unfortunately not that big on it, but then I can learn it :) the 2 others have a super nice cola and the buds are well covered by frost.
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3 comments
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Used techniques
ScrOG
Technique
15
Week 15. Harvest
4 years ago
Happy Harvest Day!
Rated
10/10
Rated
3 Cheese plants, which were a batch out of a grow of 12 plants and I must say, cheese has surprised with both yield taste and effect. C 1 gave 118.5 g. It has a pleasant taste and aroma, an indefinable sweet aroma and not really any cheese taste / aroma from it. C 2. gave 109.2 g. Has some of the same sweet scent just in a slightly milder varia. C 3. surprised me and delivered the whole 155.9 and it has as the only cheese the smell. Since all 3 plants have put under M.H. ts 1000/2000, ie approx. 450 W. effectively out of the wall, I find 383, 6 grams a highly satisfactory result.
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Spent 78 days
Ger Veg Flo Har
127.87 g
Bud dry weight per plant
3
Plants
2.16
Grow Room size
Normal
Difficulty
Positive effects
Creative, Relaxed, Uplifted
Positive effects
Taste
Berries, Cheese
Taste
Sleepy
Energy
Indica
Hybrid
Sativa

Height
Day air temperature
Air humidity
PPM
PH
CO2
Light schedule
Solution temperature
Night air temperature
Substrate temperature
Pot size
Lamp distance
the 3 seeds were sown directly in a 5 gallon fabric pot each and they are grown in them. They have been incredibly easy to grow throughout the process, they have not had any pest infestations or other undesirable items. I chose to put them in scrog nets to keep the plants at a height of about a meter. in the end I would say that ok they have a pleasant taste and effect and it has soothing properties, by the type of pain I box with. I can well recommend the cheese to people with chronic pain. but it is not one that basks you in the ground. a mild taste and mild effect and thus I would also say that it was fun to try to grow dm but it is not the type of plants I prefer.
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Ferenc
Ferenccommentedweek 25 years ago
Nice. Good Luck with them! @larssiva
Pennello
Pennellocommentedweek 154 years ago
I love Cheese, the taste and smell are wonderufl! Very good looking plant!
larssiva
larssivacommented4 years ago
@Pennello, thank you, the last of 3 will be cut to morrow, I i look forward to taste it :)
CheckThoseTrichs
CheckThoseTrichscommentedweek 114 years ago
Looking awesome my friend! Keep up the solid farming Cheers,
larssiva
larssivacommented4 years ago
@CheckThoseTrichs, thank U friend :D
heizen
heizencommentedweek 154 years ago
Nice grow mate, plants are looking good, keep it up, imma follow this one upclose.
SwedenX
SwedenXcommentedweek 134 years ago
Looking great! Nice work! Keep it up👍
Earthling37
Earthling37commentedweek 153 years ago
Hi! Nice choice of strain, im currently growing the same strain in organic living soil to get maximum taste out of my flower. What do you think of growing this strain so far? Has it been without problems or have you encountered some issues with the strain in particular? Anyway, have a great day and happy growing. 😎 🌱
DoDrugs420
DoDrugs420commentedweek 154 years ago
1 thousand and all the reasons to grow Cheese
the end.
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