+1 strain
+1 strain
+2 strains
+2 strainsFerenccommentedweek 24 years ago
Nice. Good Luck with them! @larssiva
likes 3
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Cheese
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5
Tent
Hydroshoot 238x238
Indoor
Room Type
Topping
weeks 2, 4, 7-8, 10-12
ScrOG
weeks 9-15
100%
Soil
Grow medium
19 L
Pot Size
5.68 L
Watering
Strain
Cheese
Growing it
Normal
Resistance
Strong
3 Cheese plants, which were a batch out of a grow of 12 plants and I must say, cheese has surprised with both yield taste and effect. C 1 gave 118.5 g. It has a pleasant taste and aroma, an indefinable sweet aroma and not really any cheese taste / aroma from it. C 2. gave 109.2 g. Has some of the same sweet scent just in a slightly milder varia. C 3. surprised me and delivered the whole 155.9 and it has as the only cheese the smell. Since all 3 plants have put under M.H. ts 1000/2000, ie approx. 450 W. effectively out of the wall, I find 383, 6 grams a highly satisfactory result.
The Outcome
Week 15
Harvest
What's on the scales?
383.6
gram
ounce
Bud dry weight
Harvested
3
Number of plants harvested
Grow Room
2.16
m²
ft²
Grow Room size
0.64
g / watt
177.59
g / m²
127.87
g / plant
1.39
plant / m²
277.78
watt / m²
Photos & Videos
Tastes like
Berries
Cheese
Feels like
40% Sativa 60% Indica
Positive effects
Creative
Relaxed
Uplifted
Reviews. Nutrient
Bio Bizz and I just swing. there are 3 full grow which has included 22 plants. virtually completely without problems and with an accelerating yield, from the 150 grams I got out of 6 plants to the good 500 grams out of 4 plants that the last grow gave. I gave them just plenty of phosphorus halfway through the flowering and it put one of the cheeses on a bit, but it recovered quite quickly and still ended up with a yield over 100 g. so thank you Bio Bizz
Bio-Grow
Fish-Mix
Bio-Bloom
Top-Max
Bio-Heaven
Acti-Vera
Calmag
Reviews. Lamp
I am more than happy with the performance of the lamps in the last grow here, where the yield of 4 plants with an area of 2.88 sqm. has given me a dried harvest of 494.5 grams. I mean it's something near a perfect grow. :)
Reviews. Tent
the 3 seeds were sown directly in a 5 gallon fabric pot each and they are grown in them. They have been incredibly easy to grow throughout the process, they have not had any pest infestations or other undesirable items. I chose to put them in scrog nets to keep the plants at a height of about a meter.
in the end I would say that ok they have a pleasant taste and effect and it has soothing properties, by the type of pain I box with. I can well recommend the cheese to people with chronic pain. but it is not one that basks you in the ground. a mild taste and mild effect and thus I would also say that it was fun to try to grow dm but it is not the type of plants I prefer.
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Pennellocommentedweek 154 years ago
I love Cheese, the taste and smell are wonderufl!
Very good looking plant!
like 1
larssivacommented4 years ago
@Pennello,
thank you, the last of 3 will be cut to morrow, I i look forward to taste it :)
like 1
CheckThoseTrichscommentedweek 114 years ago
Looking awesome my friend! Keep up the solid farming
Cheers,
like 1
larssivacommented4 years ago
@CheckThoseTrichs,
thank U friend :D
likes 2
heizencommentedweek 154 years ago
Nice grow mate, plants are looking good, keep it up, imma follow this one upclose.
like 1
SwedenXcommentedweek 134 years ago
Looking great! Nice work! Keep it up👍
like 1
Earthling37commentedweek 153 years ago
Hi! Nice choice of strain, im currently growing the same strain in organic living soil to get maximum taste out of my flower. What do you think of growing this strain so far? Has it been without problems or have you encountered some issues with the strain in particular?
Anyway, have a great day and happy growing. 😎 🌱
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DoDrugs420commentedweek 153 years ago
1 thousand and all the reasons to grow Cheese
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