BC Bud Depot - Garlic Cheese

Week 20 DONE! It is (finally) over 😂 I did not think it was going to take so long, actually I did not think about the many mistakes I made, that did slow down a bit the flowering process, but still, I'am am amazed from the colorous most of the plants shown at the very end giving an absolute stunning bag appeal at the buds too! The smells are super strong from every strain, the Garlic Cheese has a pungent gasoline n'smelly feet odor, very good resin production from both pheno, the GC#1 turned completely black till the pop corn buds, I did not expect that, beautiful plant, while GC#2, which I believe to be the one that produced the most resin did not show any particular color. Now they are just sitting in the box for 48h full darkness and then I will trim all the pop corn buds for FF Bubble Hash 🤤 . I will try to slowdrying them as much as possible but temps did raised quite a bit (28ºC) and its not that easy lets see how I'll manage it. Obviusly I will update witht the harvest pics that are to die for! *Sorry for the excitement but the smells, the colours, the toughness of the buds, how could I not be? Im dying to make some hash out of those buds guys, I promise!! The home made bokashi this is job amazingly. I need to fix it a bit since i has a bit of problems with the fungus gnats.. keep you updated on changes! PROGRESS: DAY 135: Heavy watering to flush down a bit.. DAY 136: // DAY 137: The colours are just WOW DAY 138: // DAY 139: // DAY 140: // DAY 141: // See you next week guys, thank for reading! Take care 👊