BC Bud Depot - Garlic Cheese

Hi guys, hope everyone is doing ok!! As always I like to thanks the generous @BCBD guys for the super appetible strain. First timer with this seed bank, really in love with the name! This strain, has been cross-bred with an Afghani Garlic Bud making it, a very indica-dominant strain with a spicy, earthy, cheese-y perfume. I personally love Cheese genetic in general. Those super smelly and strong tasting weed drives me crazy!! I've been living in London for a while and when I saw the name, I could taste the fatty&buttery garlic bread! I just couldn't resist to this one!! For this run, and hopefully the following ones too, I will be using the Bokashi compost I'am making those days. I'am not really sgood with bottled fertilizer + it's NOT work at all when it comes to feeding the plants. WHY BOKASHI? IT IS A GREEN CHOICE + (as if the GreenChoice wasn't enough) it re-pays me off while I'am woroking and don't get much time to spend with my plants. The water and the previous cares, will do. I'am a recycling enthusiast and, as a Chef, with Bokashi I'am growing weed as well as my ZeroWaste policy. This compost it's being prepared with an old soil from my outdoor&indoor runs, well washed and sterilzed. I will be using as well EM-1 fermented, to keep feeding the bacterias that will be present in the soil. SET-UP: Tent: MarsHydro 2x4 Light: 2xTGL60 

Ventilation: VK vents 125mm Fan: 2x 15w clip fan Soil: Bokashi compost + BioBizz LightMix Pot: 0,5-3,5-7-11L black plastic Seed bank: BCBD HERE WE GO 👺 1/12: The 0,5lt pot are sitting ready, waiting for the seeds to sprout. Seeds are in a shot glass of Ph 6.2 water at 20ºC 2/12: The seeds are still closed, water temp is 19ºC. Those seeds are pretty solid, Big n'fatty, Nicely round just like marbles 3/12: 1/2 opened up, water temp is 19ºC. 4/12: I did transfer the seeds into a makeup disc, and hopefully will move them to a 0,5lt pot! 5/12: Still "work in progress", Those huge seeds are taking theit time. 6/12: The seeds are fully open! One of the 2 seeds took slightly longer to sprout. Going into 0,5lt pot. 7/12: No change, they went in just yesterday night, I'll give them time! 😁 See you next week people!