BC Bud Depot - Garlic Cheese

Week 5 Here we go with the fifth week of my grow, things gone a bit better than the past one, I did not water this week basically, just a 100ml of the same solution (10ml/l of Bokashi tea from compost). STEP 5: Transform the fermented food waste into soil compost (PART2) Soil composition 180 liters approx. 10% agricultural corn bran (based on the volume of compost) fermented with bokashi to dry up the excess humidity, to provide phosphorus, to increase carbon and to provide various elements and amino acids. Another 25 liters of light mix 45 grams per 11-liter jar of unfermented, slow-release guano added just before switch them into flower to bring phosphorus. 10 liters of light mix for germination and first up pot in 1.2 pots, then continue with the compost on 6.5 pots without adding the bat guano till it's needed. Total about 33% of compost and 67% of soil. This is the recipe i'm about to use, hopefully, which is been shared from a fellow growers like us, which personally explained to me a "few" things about the whole process. THANK YOU VERY MUCH LATAKIAA, if you ever gonna read this! 😎 PROGRESS: DAY 29: All good, the begin of the fifth week does not look bad at all! both plants are doing good. DAY 30: Making some space to the new branches coming up form the bottom side of the plant. DAY 31: Nothing happened, Happy new year BTW :) DAY 32: Still situation, gave a 100ml of water with bokashi tea. DAY 33: Both plants are growing good can't complain too much, nice and bushy. DAY 34: Just took a look at the bottom of my pots, and they all have plenty roots coming out, nice and super white roots! I probably will need to up pot them anytime soon. DAY 35: Today i've been cleaning around, tiding up a bit, getting ready for the 6th week. I might up pot them and switch to 12/12 by the end of next week. Let's see how it goes. Those two are gowing way faster and stronger than theyre collegues in the Growtent! See you next week fellow growers.