Triple cheese clones

I grew these as an experiment starting with an ice cube tray and the lid to one of my wife's cake boxes. As I had a lot of tops from another grow I thought clones may be a laugh... I never imagined they would grow to the beasts they became. At one point they looked so sick I was going to him the project but then noticed a taproot. After the repot they grew so fast I had to repot twice in 10 days.. Had some bug issues. Had some nute issues. Overall a joy and pleasure to grow. We had a sample from some bud we took last week and it's delicious. After it has dried out I shall post a dry weight and first taste report. Stay safe 😷😷 Happy grows.🌿🌿 Finished with just over 200g of nice dry weed that is now going to cure for a while .. I hope!.🤣🤣. The smoke is a real smooth thick toke that coats your throat in a dense cheese taste. There is a definite sweet taste on the tongue before the inhale and for me a almost citrus pine taste. I really like it. The high creeps up and before I know it I am redesigning things that really don't need it. This lends to a creative feeling for me which I plan to use as I try to learn guitar during lockdown. A 10/10 on smoke for me which I hope will develop further as the cure happens. Little update 8th March 2021. After a 5 week cure the bud is just amazing. Dense and heavy in crystal. The nose when you crack a jar is a bit diesel followed by a lovely fruity burst of berries then the traditional cheese aroma comes. I love it such a good smoke and I highly recommend.