Fell behind a little with this, next update will include 2 weeks but this one will be short and sweet.
Hella cold at night, probably stunting them a little, but they’re still marching on. Little bit more pungent smell now, the gelato is oddly sweet. Gsc is typically earthy dank, GC is basically just pure skunk.
See ya next time!
Good luck. I’ve just finished 2 different grows of GSC. They’re great to grow and taste awesome when properly dried and cured! Check out my diaries if you’re re interested.
Thanks! I just wrapped up my last batch in early October, which was my first run in a few years. It was critical + 2.0, Super Silver Haze along with Blimburn GSC and Cafe Racer and I was pleased enough to pick up the Gelato and GreenC as well after the result. The gsc and Cafe Racer were the frostiest and best yielding by far so I’m going back to the Blimburn well for this next one.
The last run went far better than i had anticipated, and I’m really just hoping for a repeat performance.
Pics coming soon, nothing exciting yet but pics always sell the story.
I hope y’all pop back in along the way, thanks for the kind words!