Welcome to our next adventure with Barney’s Farm!
This time we are taking a look at the Amsterdam Classic “Cheese”
5 seeds pack and we are going for all of them.
Germination method as last time - cosmetic pads moist with some water and darkness for 48h.
And we have 100% germination rate!
From here all 5 into jiffy pellets and humidity dome. After 72h those girls popped out from both ends - with roots outside pellets so we needed to transplant the into first set of pots.
What I can tell so far...they are very vigorous and I love it 😍
Stay tuned!
@DesDeGrower, interested to see how your auto run turns out and I have not run a auto since the early versions in 2006 ish but see they have improved massively since
@Esoteric_growing,vey nice. I was absolutely in love with mine in coco. Still have two seeds left however after this Cheese I’m planning to run autos from FastBuds first time in my life. Really hope I will not be disappointed 😎
@DesDeGrower, thank you brother. I have grown runtz in organics, coco and now about to flower off my hydro run. Moving on to something else next though
Looking like a great start. I hope you get that real stinky exodus pheno, a real good cheese pheno is highly underrated these days but I would still have that over a lot of the more fashionable strains👍
@DesDeGrower, I am sure google have several photos of the exodus cut, also if you like cheese have a look for psychosis seeds from kg beans. Like cheese on steroids and even more stinky.
I am lucky enough to have lived in the UK so very familiar with these strains. Happy growing brother👍
@Esoteric_growing, thanks again 👌 Much appreciate your every visit on my journeys with plants 🖤 I’m an old school guy and personally love a good cheese. Never had a pleasure to even try the original cheese so looking forward to see this one coming.
I need to check details on that exodus pheno to know what to look for. From all my grows so far - those one are the fastest growing bastards. Have a great day. Much love 🙏