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I live in an area where tap water has a ph of around 7.3. Is it detrimental to the plant reducing the ph (approx: 6.1 - 6.5) each time by using distilled vinegar or should i use another method?
Hola, yo uso vinagre blanco de manzana para bajar el ph en la etapa de crecimiento vegetativo. Después, a partir de la pre flora uso PH- con 25% de ácido fosfórico.